Home > Directory > Park, Young W.

Directory

Education

Doctor of Philosophy: Food Chemistry/Nutrition - Utah State University, Logan, UT (1981)

Master of Science: Animal Physiology - University of Minnesota, Minneapolis, MN (1976)

Bachelor of Science: Animal/Dairy Science - Kon Kuk University, Korea (1973)

Doctor of Ministry: Northern Baptist Theological Seminary, Chicago, IL (1998)

Master of Divinity: Houston Theological Seminary, Houston, TX (1989)

Professional Experience

2012-Present: Adjunct Professor - Mongolia Huree University, Ulaanbaatar, Mongolia

2011-Present: Adjunct Professor - Mongolia International University, Ulaanbaatar, Mongolia

2009-Present: RDA Scientific Advisor - Ministry of Agriculture and Fishery, South Korea

2009-2012: Chair, Vice Chair, Dairy Foods Division- American Dairy Science Assoc., IL

2002-Present: Professor - Fort Valley State University

2001-Present: Adjunct Professor - Dept. Food Science, University of Georgia, Athens, GA

1997-2002: Associate Professor - Fort Valley State University

1989-1997: Research Scientist - Prairie View A&M Univ., Texas A&M System

1995-1997: Adjunct Professor - Northern Baptist Theological Seminary, Chicago, IL

1984-1989: Associate Professor - Prairie View A&M Univ., Texas A&M System

1982-1984: Research Specialist - Prairie View A&M Univ., Texas A&M System

1981-1982: Postdoc Associate - Utah State University, Logan, UT

1978-1981: Graduate Assistant - Utah State University, Logan, Utah

1974-1976: Graduate Assistant - University of Minnesota, St. Paul, MN

1972-1974: Dairy Technologist - Seoul Dairy-Cooperative, Seoul, Korea

1987-2009: Local Church Pastor, Texas and Georgia

Honors & Awards

  • 2013: Outstanding Research Scholar Award, College of Agriculture, Family Sciences & Technology, FVSU
  • 2013: Strathmore's Who's Who Worldwide Honors
  • 2013: Certification - Certified Food Scientist, Certified by the Institute of Food Technologists, Chicago, IL
  • 2012: Kraft Foods Teaching Award in Dairy Manufacturing Awarded by the American Dairy Science Association at Joint Conf. ADSA/ASAS/CASA/MSAP, Phoenix, AZ
  • 2009: Morrison-Evans Outstanding Scientist Award, 1890 ARD Research Symposium, Atlanta, GA
  • 2009: Land O’Lakes, Inc. Award by the American Dairy Science Association, ADSA/ASAS/CASA Joint Conference, Montreal, Quebec, Canada
  • 2009-Present: RDA Honorary Scientific Advisor, Agric. Technology, & Rural Development Administration, South Korea
  • 2008-2012: Published the most downloaded article in the world in the area of Small Ruminant/Veterinary science
  • 2007: John Wesley Blassingame Outstanding Scholar Award Fort Valley State University, University System of Georgia
  • 1992: The First place Scientist Research Paper Award, 9th Biennial ARD Research Symposium, Atlanta, GA
  • 1993: The Research Leader of the University, Prairie View A&M University, Texas A&M University System
  • 1990: Outstanding Research Scientist Award, Prairie View A&M University, Texas A&M University System
  • 1989: First Place Scientist Paper Award, Food Science and Human Nutrition, ARD Biennial Research Symposium, Washington, D.C.
  • 1985: Distinguished Faculty Award, College of Agriculture, Prairie View A&M University, Texas A&M System
  • 1980: Outstanding Research Paper Award, Sigma Xi Research Competition, Utah State University, Logan, UT

Research Interests

  1. Chemistry, nutrition and processing technology of milk and dairy products.
  2. Development and quality evaluation of dairy goat products including fluid milk, cheese, yogurt, ice cream, cosmetics and other value-added products, in relation to chemical, nutritional, microbiological, rheological, hypoallergenic and sensory properties.

Research Accomplishments:

Seasonality of milk production is the most challenging problem for the year-round uniform supply of dairy goat products to consumers, which inhibits the growth, profitability and sustainability of the dairy goat industry in Georgia and across the US. The research has been conducted in Dr. Park's laboratory to overcome the inherent problem of goat milk production through an innovative technological approach to processing the surplus goat milk produced during the peak season, and then market the products during the off-season. Although freezing cheese is not a common industrial practice, we investigated the feasibility of frozen-storage of goat milk cheeses for later marketing. The results showed that the food quality of frozen-stored cheeses could be preserved for 6 months without significant nutritional, sensory and rheological changes. This is a breakthrough and important research finding, which can enhance the economic sustainability of dairy goat farmers as well as their dairy goat industry. Park and his research group obtained Grade A dairy plant license and also developed sellable goat milk Monterey Jack cheese. Development of other dairy goat products has been under way in Park's dairy technology laboratories of the Georgia Small Ruminant Research & Extension Center, at the FVSU.

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Future Research Interests:

  1. Development and quality evaluation of reduced-fat dairy goat products such as cheese, yogurt and ice cream
  2. Development of cholesterol reduced dairy goat products
  3. Development of goat milk infant formula
  4. Investigation of hypoallergenic and anti-cancer effects of goat milk fat (short and medium chain fatty acids) as well as bioactive peptides of caprine milk

Publications

Books:

  1. Milk and Dairy Products in Human Nutrition. 2013. Park, Y.W. and G.F.W. Haenlein, (Eds). Wiley-Blackwell Publishers. Oxford, England. 728 pages. ISBN 978-0-470-67418-5 www.wiley.com/go/milk&dairyproducts.
  2. ???????. 2011. Park, Y.W. and Haenlein, G.F.W. Chinese edition of Handbook of Milk of Non-Bovine Mammals. ??????? (CIP Press), Shannxi, China, for John Wiley & Sons, Inc., 372 pages.
  3. Manual de la leche de los mamiferos no bovinos. 2010. Park, Y.W. and Haenlein, G.F.W. Acribia Editorials S.A. Publ., Zaragoza, Spain, Blackwell Publ., Oxford, U.K., 443p.
  4. Bioactive Components in Milk and Dairy Products. 2009. Park, Y.W. Ed. Wiley- Blackwell Publishers, Ames, IA. And Oxford, England. 440 pages.
  5. Goat Milk and Sheep Milk. 2007. Haenlein, F.W., Y.W. Park, K. Raynal-Ljutovac and A. Pirisi, (Eds). Special Issue for Small Ruminant Research Journal. Elsevier Publishers, Amsterdam, Netherlands.
  6. Handbook of Milk of Non-Bovine Mammals. 2006. Park, Y.W. and G.F.W. Haenlein, (Eds). Blackwell Publishers. Ames, Iowa and Oxford, England.

Book Chapters:

  1. Park, Y.W. and G.F.W. Haenlein. 2013. Other minor species milk (Reindeer, Caribou, Musk Ox, Llama, Alpaca, Moose, Elk and others). Chapter 30. In: Milk and Dairy Products in Human Nutrition. Y.W. Park and G.F.W. Haenlein, eds. Wiley-Blackwell Publishers, Oxford, UK. Pp. 644-658.
  2. Park, Y.W., P-G, Marnet, L. Yart and G.F.W. Haenlein. 2013. Mammary secretion and lactation. Chapter 3. In: Milk and Dairy Products in Human Nutrition. Y.W. Park and G.F.W. Haenlein, eds. Wiley-Blackwell Publishers, Oxford, UK. Pp. 31-45.
  3. Park, Y.W., M. Albenzio, A. Sevi, and G.F.W. Haenlein. 2013. Milk quality standards and control. Chapter 13. In: Milk and Dairy Products in Human Nutrition. Y.W. Park and G.F.W. Haenlein, eds. Wiley-Blackwell Publishers, Oxford, UK. Pp. 261-287.
  4. Torres, D.P.M. and Y.W. Park. 2013. Human Milk. Chapter 31. In: Milk and Dairy Products in Human Nutrition. Y.W. Park and G.F.W. Haenlein, eds. Wiley-Blackwell Publishers, Oxford, UK. Pp. 659-677.
  5. Park, Y.W. 2011. Milk of other domesticated mammals (Pigs, Yaks, Reindeers, etc.). Encyclopedia of Dairy Science. Faquey JW, Fox PF and McSweeney PLH Eds. 2nd Ed. San Diego, Academic Press Vol.3. Chapt. 319; pp.530-537.
  6. Park, Y.W. 2010. Goat Milk Products: Quality, Composition, Processing, Marketing. Encyclopedia of Animal Science. W.G. Pond and N. Bell, eds. 2nd Edition. Taylor and Francis. CRC Press. Boca Raton, FL. In Press.
  7. Park, Y.W. 2010. Goat Milk: Composition, Characteristics. Encyclopedia of Animal Science. W.G. Pond and N. Bell, eds. 2nd Edition. Taylor and Francis. CRC Press. Boca Raton, FL. In Press.
  8. Park, Y.W. 2010. Improving Goat Milk. In: Improving the Safety and Quality of Milk. Vol. 2. Improving quality in milk products. Mansel Griffiths, Ed. Woodhead Publishing, Cambridge, England. Chapter 12. pp.304-346.
  9. Park, Y.W. and G.F.W. Haenlein. 2010. Milk production. In: Goat Science and Production. S. Solaiman, Ed. Wiley-Blackwell Publ., New York. Pp. 275-292.
  10. Guler, Z. and Y.W. Park, 2009. Cholesterol. In: Handbook of Dairy Foods Analysis. L. Nollet and F. Toldra, Eds., CRC Press. Boca Raton, FL. pp. 233-261.
  11. Park, Y.W. 2009. Potential for improving health: Iron fortification of dairy products. In: Bioactive Components in Milk and Dairy Products. Y.W. Park, Ed. Wiley-Blackwell Publishers, Ames, Iowa and Oxford, UK. Pp. 379-396.
  12. Park, Y.W. 2009. Bioactive components of goat milk. In: Bioactive Components in Milk and Dairy Products. Y.W. Park, Ed. Wiley-Blackwell Publishers, Ames, Iowa and Oxford, England. Pp. 43-82.
  13. Park, Y.W. 2009. Overview of bioactive components in milk and dairy products. In: Bioactive Components in Milk and Dairy Products. Y.W. Park, Ed. Wiley-Blackwell Publishers, Ames, Iowa and Oxford, England. Pp. 3-14.
  14. Park, Y.W. 2008. Moisture and Water Activity. In: Handbook of Processed Meats and Poultry Analysis. L. Nollet and F. Toldra, Eds., CRC Press. Boca Raton, FL. Pp. 35-67.
  15. Park, Y.W. 2007. Impact of goat milk and milk products on human nutrition. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 2007: 2, No. 081. CAB International 2007 (Online ISSN 1749-8848).
  16. Park, Y.W. and G.F.W. Haenlein. 2007. Goat Milk, Its Products and Nutrition. In: Handbook of Food Products Manufacturing. Y.H. Hui, Ed. John Wiley & Sons, Inc., New York, NY. Pp 447-486.
  17. Raynal-Ljutovac, K., Y.W. Park, F. Gaucheron, and S. Bouhallab. 2007. Heat stability and enzymatic modifications of goat and sheep milks. Special Issue book on Goat milk and Sheep milk. Small Ruminant Res. J. G.F. Haenlein, Y.W. Park, K. Raynal-Ljutovac and A. Pirisi, eds. Elsevier Publishers, Amsterdam. Pp. 68:207-220.
  18. Park, Y.W. 2007. Rheological characteristics of goat milk and sheep milk. Special Issue book on Goat milk and Sheep milk. Small Ruminant Res. J. G..F.W. Haenlein, Y.W. Park, K. Raynal-Ljutovac and A. Pirisi, eds. Elsevier Publishers, Amsterdam. Pp. 68:73-87.
  19. Park, Y.W., M. Juárez, M. Ramos, and G.F.W. Haenlein. 2007. Physico-chemical characteristics of goat and sheep milk. Special Issue book on Goat milk and Sheep milk. Small Ruminant Res. J. G.F. Haenlein, Y.W. Park, K. Raynal-Ljutovac and A. Pirisi, eds. Elsevier Publishers, Amsterdam. Pp. 68:88-113.
  20. Park, Y.W., H. Zhang, B. Zhang, and L. Zhang. 2006. Production and utilization of mare milk. In: Handbook of Milk of Non-Bovine Mammals. Y.W. Park and G.F.W. Haenlein, eds. Blackwell Publishers. Ames, Iowa and Oxford, England. Pp. 275-296.
  21. Silk, T.M., M.R. Guo, G.F.W. Haenlein, and Y.W. Park. 2006. Production and utilization of Yak Milk. In: Handbook of Milk of Non-Bovine Mammals. Y.W. Park and G.F.W. Haenlein, eds. Blackwell Publishers. Ames, Iowa and Oxford, England. Pp. 345-354.
  22. Park, Y.W. 2006. Milks of Other Minor Mammals. In: Handbook of Milk of Non-Bovine Mammals. Y.W. Park and G.F.W. Haenlein, eds. Blackwell Publishers. Ames, Iowa and Oxford, England. Pp. 393-406.
  23. Park, Y.W. 2006. Production and utilization of Sow Milk. In: Handbook of Milk of Non-Bovine Mammals. Y.W. Park and G.F.W. Haenlein, eds. Blackwell Publishers. Ames, Iowa and Oxford, England.  Pp. 371-382.
  24. Park, Y.W. and G.F.W. Haenlein. 2006. Therapeutic and Hypo-Allergenic Values of Goat Milk and Implication of Food Allergy. In: Handbook of Milk of Non-Bovine Mammals. Y.W. Park and G.F.W. Haenlein, eds. Blackwell Publishers. Ames, Iowa and Oxford, England. Pp. 121-136.
  25. Park, Y.W. and M. R. Guo. 2006. Goat Milk Products: Processing Technology,       Types and Consumption Trends. In: Handbook of Milk of Non-Bovine Mammals. Y.W. Park and G.F.W. Haenlein, eds. Blackwell Publishers. Ames, Iowa and Oxford, England. Pp. 59-106.
  26. Park, Y.W. 2006. Goat Milk- Chemistry and Nutrition. In: Handbook of Milk of Non-Bovine Mammals. Y.W. Park and G.F.W. Haenlein, eds. Blackwell Publishers. Ames, Iowa and Oxford, England. Pp. 34-58.
  27. Park, Y.W. and G.F.W. Haenlein. 2006. Overview of Milks of Minor Species. In: Handbook of Milk of Non-Bovine Mammals.  Park, Y.W. and G.F.W. Haenlein, (Eds). Blackwell Publishers. Ames, Iowa and Oxford, England. Pp. 3-10.
  28. Park, Y.W. 2005. Goat Milk Products: Quality, Composition, Processing, Marketing. Encyclopedia of Animal Science. W.G. Pond and N. Bell, eds. Marcel Dekker, Inc. New York. Pp. 478-481.
  29. Park, Y.W. and L.N. Bell. 2002. Determination of Moisture and Ash contents of Foods. Handbook of Food Analysis. 2nd  Ed. Marcel Dekker, Inc. pp. 55-82.
  30. Park, Y.W. 2005. Goat Milk: Composition, Characteristics. Encyclopedia of  Animal Science. W.G. Pond and N. Bell, eds. Marcel Dekker, Inc. New York.  Pp 474-477.
  31. Park, Y.W.  1996. Determination of Moisture and Ash contents of Foods.   Handbook of Food Analysis. Leo M.L. Nollet (ed). Marcel Dekker, Inc.,  New York. pp. 59-92.
  32. Park, Y.W.  1993.  Goat Milk-Nutritional Values. Encyclopedia of Food  Science, Food Technology and Nutrition. Academic Press.

Papers Published in Refereed Journals:

  1. Hernandez, K. and Y.W. Park. 2014. Evaluation of 20 macro and trace mineral concentrations in commercial goat milk yogurt and its cow milk counterpart. Food and Nutrition Sci. 5: 889-895.
  2. Guler, Z., Y.E. Sekerli, and Y.W. Park. 2014. Evaluation of volatile compounds of red and white wine treated Dil cheese during refrigerated storage. Frontiers in Food Sci. and Technol. 1: 30-37.
  3. Renchinkhand, G., Y.W. Park, H. C. Bae, K.Y. Song, S.G. Choi , Y.K. Kim, and M. S. Nam. 2013. Identification of Lactobacillus plantarum CRNB-22 with β;-glucosidase activity from Kimchi and hydrolysis of Korean ginseng saponin. J. Food Microbiology. Submitted.
  4. Nam, M.S., K-S. Whang, S-H. Choi, H.C. Bae, and Y.W. Park. 2013. Purification, characterization, and properties of an alkaline protease produced by Serratia marcescens S3-R1 inhabiting Korean Ginseng Rhizosphere. J. Sci. Food and Agric. 93:3876-3882. DOI 10.1002/jsfa.6363
  5. Van Hekken, D.L., Y. W. Park and M. H. Tunick. 2013. Effects of reducing fat content on the proteolytic and rheological properties of Cheddar-like caprine milk cheese. Small Ruminant Res. 110:46-51.
  6. Park, Y.W. 2013. Effect of five years long-term frozen storage on sensory quality of Monterey Jack caprine milk cheese. Small Ruminant Res. 109:136-140.
  7. Ham, J-S., G-S. Han, S-G. Jeong, K-H. Seol, A-R. Jang, M-H. Oh, D-H. Kim, andY.W. Park. 2012. Determination of molecular weights of caprine milk proteins by Matrix-assisted laser desorption/ionization mass spectrometry.; J. Dairy Sci. 95:15-19.
  8. Maduko, C.O. and Y.W. Park. 2011. Production of infant formula analogs by membrane fractionation of caprine milk: Effect of temperature treatment on membrane performance. Foods and Nutrition Sci. 2: 1097-1104.
  9. Nouira, W., Y.W. Park, Z. Guler and T.H. Terrill. 2011. Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration. Open J. Ani. Sci. 2: 17-23.
  10. Güler, Z. and Y.W. Park. 2011. Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts. Open J. Ani. Sci. 1:1-9.
  11. Güler, Z. and Y.W. Park. 2011. Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts. Open J. Ani. Sci. 1:10-15.
  12. Güler, Z., H. ?anal, and Y.W. Park. 2011. Non-essential element concentrations of concentrated (Torba) yoghurts made from different types of milk and wheys. Food Additives and Contaminants. 4: 275-281.
  13. Ham, J-S., S-G. Lee, S-G. Jeong, M-H. Oh, D-H. Kim, and Y. W. Park. 2010. Characteristics of Korean-Saanen goat milk caseins and somatic cell counts in comparison with Holstein cow milk counterparts. Small Ruminant Research 93:202-205.
  14. Zhang, H., S. Gokavi, H. Walsh, Y.W. Park, and M.R. Guo. 2009. Chemical composition of goats’ milk cake. Australian J. Dairy Technology. 64:182-186.
  15. Guler, Z. and Y.W. Park. 2009. Evaluation of chemical and color index characteristics of goat milk, its yoghurt and salted yoghurt. Tropical and Subtropical Agroecosystems. 11:37-39.
  16. Gadiyaram, K.M., G. Kannan, T.D. Pringle, B. Kouakou, K.W. McMillin, and Y.W. Park. 2008. Effects of postmortem carcass electrical stimulation on goat meat quality characteristics. Small Rumin. Res. 78:106-114.
  17. Maduko, C.O., Y.W. Park, and C.C. Akoh. 2008. Characterization and oxidative stability of structured lipid: infant milk fat analog. J. Amer. Oil. Chem. Soc. 85:197-204.
  18. Park, Y.W. 2007. Impact of goat milk and milk products on human nutrition. CAB ;Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and ;Natural Resources 2007: 2, No. 081. CAB Online Journal. ISSN 1749-8848.
  19. Maduko, C.O. and Y.W. Park. 2007. Modification of fatty acid and sterol composition of caprine milk for use as infant formula. International Dairy J. 17:1434-1440.
  20. Maduko, C.O., C.C. Akoh and Y.W. Park. 2007. Enzymatic Production of Infant Milk Fat Analogues Containing Palmitic Acid: Optimization of Reactions by Response Surface Methodology. J. Dairy Science. 90:2147-2154.
  21. Raynal-Ljutovac, K., Y.W. Park, F. Gaucheron, and S. Bouhallab. 2007. Heat stability and enzymatic modifications of goat and sheep milks. Small Ruminant Research J. 68:207-220.
  22. Park, Y.W. 2007. Rheological characteristics of goat milk and sheep milk. Small Ruminant Research. 68:73-87.
  23. Park, Y.W., M. Juárez, M. Ramos, and G.F.W. Haenlein. 2007. Physico-chemical characteristics of goat and sheep milk. Small Ruminant Res. 68:88-113.
  24. Maduko, C.O., C.C. Akoh and Y.W. Park. 2007. Enzymatic interesterification of tripalmitin with vegetable oil blends for formulation of caprine milk infant formula analogues.; J. Dairy Science. 90:594-601.
  25. Park, Y.W., P.D. Gerard and M.A. Drake. 2006. Impact of frozen storage on flavor of caprine milk cheeses. J. Sensory Studies. 21:654-663.
  26. Park, Y.W. and J.H. Lee. 2006. Effect of freezing on organic acid contents and ;lipolytic index of plain soft and Monterey Jack goat milk cheeses. Small ;Ruminant Res. 63:58-65.
  27. Park, Y.W., J.H. Lee and S.J. Lee. 2006. Effects of 6 Months Freezing and ;Refrigeration Storage on Organic Acid Profiles of Plain Soft and Monterey ;Jack Goat Milk Cheeses.; J. Dairy Science. 89:862-871.
  28. Blackman, I.C., Y.W. Park, and M.H. Harrison. 2005. Effects of oxidative ;compounds on thermotolerance in Escherichia coli O157:H7 strains EO139 ;and 380-94.; J. Food Protection. 68:2443-2446.
  29. Van Hekken, D.L., M.H. Tunick, and Y.W. Park. 2005. Effect of frozen storage on ;proteolytic and rheological properties of soft caprine milk cheese. J. Dairy Sci. 88:1966-1972.
  30. Park, Y.W. and M.A. Drake. 2005. Effect of 3 months frozen-storage on organic ;acid contents and sensory properties, and their correlations in soft goat milk ;cheese. Small Rumin. Res. 58:291-298.
  31. Park, Y.W. 2005. Effect of storage on proteolysis and lipolysis of goat milk ;cheeses. IDF Special Issue ISSN. 1025-8515. No.5: 226-240. 2005. ;International Dairy Federation, Brussels, Belgium.
  32. Park, Y.W., J.H. Lee, and K.L. Arora. 2004. Effect of 6 Months Prolonged Frozen- storage on Changes in Organic Acid Composition of Plain Soft Goat Milk; ;Cheese. South African J. Ani. Sci. 34: Suppl. 1:186-188.
  33. Park, Y.W. and M.A. Drake. 2004. Effects of extended frozen-storage and ;refrigeration on sensory properties of soft and hard goat milk cheeses. South ;African J. Ani. Sci. 34: Suppl. 1: 200-203 (Abst. 47).
  34. Van Hekken, D.L., M.H. Tunick, and Y.W. Park. 2004. Rheological and ;proteolytic properties of Monterey Jack goat milk cheese during 6 months ;aging.; J. Agric. Food Chem. 52:5372-5377.
  35. Park, Y.W., A. Kalantari, and J.F. Frank. 2004. Changes in the microflora of ;commercial soft goat milk cheese during refrigerated and frozen storage. ;Small Ruminant Res. 53:61-66.
  36. Guo, M.R., Y.W. Park, P.H. Dixon, J.A. Gilmore, and P.S. Kindsteadt. 2004. ;Relationship between the yield of chevre and chemical composition of goat’s ;milk. Small Ruminant Res. 52: 103-107.
  37. Imm, J.Y., E.J. Oh, K.S. Han, S, Oh, Y.W. Park, and S.H. Kim. 2003. ;Functionality and physico-chemical characteristics of bovine and caprine ;mozzarella cheeses during refrigerated storage. J. Dairy Sci. 86: 2790-2798.
  38. Guo, M.R., P.H. Dixon, Y.W. Park, J.A. Gilmore, and P.S. Kindsteadt. 2001. ;Seasonal changes in the chemical composition of commingled goat milk. J. ;Dairy Sci. 84(E. Suppl.):E79-E83.
  39. Park, Y.W. 2001.; Proteolysis and lipolysis of goat milk cheese. J. Dairy Sci. ;84(E. Suppl.):E84-E92.
  40. Park, Y.W. 2000. Comparison of mineral and cholesterol composition of different ;commercial goat milk products manufactured in USA. Small Rumin. Res. 37: ;115-124.
  41. Park, Y.W.; 1999. Cholesterol contents of U.S. and imported goat milk cheeses as ;quantified by different colorimetric methods. Small Rumin. Res. 32: 77-82
  42. Boleman, S.L., T.L. Graf, H.J. Mersmann, D.R. Su, L.P. Krook, J.W. Savell, Y.W. ;Park, and W.G. Pond. 1998. Pigs fed cholesterol neonatally have increased ;cerebrum cholesterol as young adults. J. Nutr. 128: 2498-2504.
  43. Park, Y.W. and Y.K. Jin. 1998. Proteolytic patterns of Caciotta and Monterey Jack ;hard goat milk cheeses as evaluated by SDS-PAGE and densitometric analysis. ;Small Rumin. Res. 28: 263-272
  44. Park, Y.W., L.G. Rizk, B.M. Johnson, F. Richards, and L.F. Kubena. 1997. ;Effects of intramammary infusion of cloxacillin on profiles of serum ;biochemical parameters in dry and lactating dairy goats. Small Rumin. Res. J. ;24: 107-116.
  45. Jin, Y.K. and Y.W. Park. 1996. SDS-PAGE proteins in goat milk cheeses ripened ;under different conditions. J. Food Sci. 61:490-494.
  46. Jin, Y.K. and Y.W. Park. 1995. Effect of aging time and temperature on proteolysis ;of commercial goat milk cheeses produced in the U.S.; J. Dairy Sci. 78:2598- 2608.
  47. Park, Y.W. 1994. Hypo-allergenic and therapeutic significance of goat milk. Small ;Rumin. Res. J. 14:151-159.
  48. Park, Y.W., M.K. Kandeh, K.B. Chin, W.G. Pond, and L.D. Young.; 1994. Concentrations of inorganic elements in milk of sows selected for high and low serum cholesterol.; J. Animal Sci. 72:1399-1402.
  49. Park, Y.W. 1994. Basic nutrient and mineral composition of commercial goat milk yogurt produced in the U.S.; Small Rumin. Res.; 13:63-70
  50. Kandeh, M.M., Y.W. Park, W.G. Pond, and L.D. Young.; 1993.; Milk cholesterol ;concentration in sows selected for three generations for high or low serum ;cholesterol. J. Animal Sci. 71:1100-1103.
  51. Park, Y.W. and A.C. Washington.; 1993.; Fatty acid composition of goat organ ;and muscle meat of Alpine and Nubian breeds.; J. Food Sci. 58:245-249.
  52. Park, Y.W.; 1992.; Comparison of buffering components in goat and cow milk.; ;Small Rumin. Res.; 8:75-81.
  53. Park, Y.W.; 1991.; Relative buffering capacity of goat milk, cow milk, soy- based infant formulae and commercial non-prescription anti-acid drugs.; J. ;Dairy Sci. 74:3326-3333.
  54. Park, Y.W., M.A. Kouassi, and K.B. Chin. 1991. ;Moisture, total fat and ;cholesterol in goat organ and muscle meat.; J. Food Sci.; 56:1191-1193.
  55. Park, Y.W.; 1991.; Interrelationships between somatic cell counts, electrical ;conductivity, bacteria counts, percent fat and protein in goat milk.; Small ;Rumin. Res. 5:367-375.
  56. Park, Y.W.; 1991.; Moisture and sodium levels in commercial goat cheeses ;compared with cow cheeses. Small Rumin. Res. 5: 141-148.
  57. Park, Y.W. 1990. Nutrient profiles of commercial goat milk cheeses manufactured ;in the United States, J. Dairy Sci.; 73:3059-3067.
  58. Park, Y.W.; 1990.; Effect of breed, sex and tissues on concentrations of ;macrominerals in goat meat.; J. Food Sci.; 55:308-311.
  59. Park, Y.W., and H.I. Chukwu.; 1989.; Trace mineral concentrations in goat milk ;from French-Alpine and Anglo-Nubian breeds during the first 5 months of ;lactation.; J. Food Composit. and Anal. 2:161-169.
  60. Park, Y.W., G.A. Reynolds, and T.L. Stanton.; 1989.; Comparison of dry matter ;intake and digestibility of sun-cured pigeon pea, alfalfa and coastal ;bermudagrass by growing dairy goats.; Small Rumin. Res.; 2:11-18.
  61. Park, Y.W., and R. Attaie. 1988.; Iron contents of muscle meat and liver in Alpine ;and Nubian goats.; Small Rumin. Res. 1:387-395.
  62. Park, Y.W., and H.I. Chukwu. 1988. Macro-mineral concentrations in milk of two ;goat breeds at different stages of lactation.; Small Rumin. Res. 1:157-166.
  63. Park, Y.W.; 1988.; Trace mineral contents and Fe/Zn ratio in goat meat. J. Food Composit. and Analysis, 1:283-289.
  64. Mahoney, A.W., P. Whittaker, Y.W. Park, and D.G. Hendricks.; 1987.; Iron Bioavailability of breakfast cereals supplemented with different iron sources.; J. Nutr. Rep. Int'l.; 35(2):251-158.
  65. Park, Y.W.; 1987.; Effect of freezing, thawing, drying and cooking on carotene retention in carrots, broccoli and spinach.; J. Food Sci.; 52:1022-1025.
  66. Park, Y.W., A.W. Mahoney, and D.G. Hendricks.; 1986.; Iron bioavailability in ;goat milk compared with cow milk fed to anemic rats.; J. Dairy Science, ;69:2608-2615.
  67. Park, Y.W., and R.D. Humphrey.; 1986.; Bacterial cell counts in goat milk and ;their correlations with somatic cell counts, percent fat, and protein.; J. Dairy ;Science, 69: 32-37.
  68. Park, Y.W., A.W. Mahoney, and D.G. Hendricks.; 1983.; Variation of Iron Bioavailability Among Different Sources Ferrous Iron. J. Nutrition 113:2223-2228.
  69. Park, Y.W., M.J. Anderson, K.H. Asay, and A.W. Mahoney. 1983. Predicting ;Soluble N and Fibrous Fraction in Crested Wheatgrass with Near-Infrared- Reflectance.; J. Range Management, 36:529-533.
  70. Park, Y.W., A.W. Mahoney, and D.P. Cornforth, S.K. Collinge, and, D.G. ;Hendricks. 1983. Iron bioavailability of fresh, cooked or nitrosylated ;hemoglobin and myoglobin fed anemic rats.; J. Nutrition, 113:680-687.
  71. Park, Y.W., M.J. Anderson, J.L. Walters, and A.W. Mahoney.; 1983.; Effect of Processing Methods and Agronomic Variables on Carotene Contents of Forages, and Predicting Carotene in Alfalfa Hay with Near-Infrared-Reflectance Spectroscopy.; J. Dairy Science, 66:235-145.
  72. Park, Y.W., M.J. Anderson, and A.W. Mahoney.; 1982.; Potential of Near-infrared-Reflectance Spectroscopy in Estimating Nutrient Contents of Dehydrated Vegetables. J. Food Science, 47:1158-1561.
  73. Park, Y.W., and A.G. Hunter. 1977. Effect of repeated inseminations with egg yolk semen extender on fertility in cattle.; J. Dairy Science, 60:1645-1649.

Abstracts Published in Scientific and Professional Conferences:

  1. McGhee, C., B.P. Gupta. Y.W. Park. 2014. Fatty acid compositions of low-fat goat milk ice creams formulated with commercial ice cream mix and 3 different levels of caprine milk fat. Abstract #W076, ADSA/ASAS, Kansas City. MO.
  2. Gupta, B.P., J. Jones, Y.W. Park. 2014. Textural properties of cholesterol reduced Cheddar-type goat milk cheese compared with those of whole goat milk counterpart. IFT Proc. Abstract # 113-06, New Orleans, LA.
  3. McGhee, C., B. P. Gupta, J. Jones, and Y.W. Park. 2013. Evaluation of sensory properties of goat milk ice creams formulated with three different levels of caprine milk fat. J. Dairy Sci. Vol. 96. E-Suppl. 1. Abst. #T239. Pp. 84.
  4. Gupta, B.P., Y.W. Park, J. Jones, and S. Ibrahim. 2013. Effects of different levels of 2 selected gums addition on textural properties of goat milk yogurts. J. Dairy Sci. Vol. 96. E-Suppl. 1.  Abst. #478. Pp. 455.
  5. Van Hekken, D.L. , Y.W. Park and M.H. Tunick. 2013. Reducing fat levels in Cheddar-like goat cheese: Impact on proteolysis and rheological properties over 6 months of refrigerated storage. J. Dairy Sci. Vol. 96. E-Suppl. 1. Abst. #W215. Pp. 298.
  6. McGhee, C., J. Oglesby-Jones, B.P. Gupta, and Y.W. Park. 2013. Evaluation of textural characteristics of goat milk ice creams manufactured with three levels of caprine milk fat. IFT Annual Conf.  Abst. #153-10. Pp. 86.
  7. McGhee, J. Oglesby-Jones and Y.W. Park. 2013. Investigation of possible lipolysis in goat milk ice creams manufactured with three levels of caprine milk fat during 8 weeks frozen-storage. IFT Annual Conf.  Abst. #068-17. Pp. 77.
  8. Park, Y.W, K. Hernandez, and J. Oglesby. 2012. Comparison of 20 macro and trace mineral concentrations between commercial goat milk yogurt and cow milk counterpart. Proceeding, 11th Intern. Conference on Goats. Gran Canaria, Spain. Pp. 225.
  9. Park, Y.W. 2012. Goat milk and human nutrition. Proceeding, 1st Asian Dairy Goat Conference. Kuala Lumpur, Malaysia. April 9-12, 2012. Proceedings. Pp. 32-39. April 9-12, 2012.
  10. Park,Y.W., J. Oglesby, S. A. Hayek, R. Gyawali, and S. Ibrahim. 2012. Effect of different gums supplementation on textural properties of goat milk yogurts. ADSA/ASAS/CASA Joint Conf. Phoenix, AZ. Abst.# T68. J. Dairy Sci. Vol.95. Suppl. 2. Pp. 276.
  11. Park, Y.W. 2012. Bioactive components in goat milk and products. ADSA/ASAS/CASA Joint Conf. Phoenix, AZ. Abst.# 483. J. Dairy Sci. Vol.95. Suppl. 2. Pp. 459.
  12. Nam, M.S., G. Renchinkhand, H. C. Bae, K.Y. Song and Y.W. Park. 2012. Conversion of ginsenoside Rb1, Rb2, Rd, Re and Rg1 from Panax ginseng by crude enzyme (β-glucosidase) from Lactobacillus plantarum CRNB-22. IFT Conf. Las Vegas, NV., June 25-28, 2012.
  13. Nam, M.S., G. Renchinkhand, H.C. Bae, G.Y. Song and Y.W. Park. 2012. Biotransformation of ginsenosides in Panax ginseng (Korean ginseng) by β-glucosidase extracted from Lactobacillus plantarum CRNB-22 in Korean Kimchi. Abst.# 143-05. IFT Proc. pp. 115.
  14. Ibrahim, S., S.A. Hayek, R. Gyawali, and Y.W. Park. 2012. Viability of probiotics in goat milk yogurt supplemented with different gums during 4 weeks refrigerated storage. Abst.# 144-15, IFT Proc. pp.118.
  15. Griffin, E. J. Oglesby, and Y.W. Park. 2011. Evaluation of textural properties of commercial cow milk yogurts compared with goat milk counterparts during 4 weeks refrigerated storage. IFT Abstract# 287-01, pp. 223-224.
  16. Nouira, A., Z. Guler, and Y.W. Park. 2011. Free fatty acid compositions of low-fat and full-fat goat milk cheeses stored under refrigeration for 3 months. ADSA/ASAS Joint Conf. Abstr. #W73, J. Dairy Sci. Vol. 89. Suppl. 1. Pp.539
  17. Oglesby, J. and Y.W. Park. 2011. Comparison of lipolytic and proteolytic changes between commercial bovine milk and caprine milk yogurts stored under refrigeration. ADSA/ASAS Joint Conf. Abstr. #W83, J. Dairy Sci. Vol. 89. Suppl. 1. Pp.542, New Orleans, LA. July, 2011.
  18. Dzimianski, S., T.H. Terrill, B. Kouakou, J.H. Lee and Y.W. Park, 2011. Effects of  alfalfa, Rhizoma peanut, and Sericea Lespedeza chopped hays on milk production and composition in lactating dairy does. 16th Biennial Research Symposium, Atlanta, GA. Proc. Pp. 53. Paper No. O-FS-G-7.
  19. Güler, Z. and Y.W. Park. 2010. Evaluation of correlations between chemical compositions and sensory properties in Turkish Set-type yoghurts. J. Dairy Sci. Vol. 93, E-Suppl. p.805. Abstract #950.
  20. Gürsoy-Balci, A.C., Z. Güler and Y.W. Park. 2010. Chemical and sensory characteristics of set-type yoghurts made from sheep, goat, and their mixed milks during refrigerated storage. J. Dairy Sci. Vol. 93, E-Suppl. p.336. Abstract #T95.
  21. ?anal, H., Z. Güler and Y.W. Park. 2010. Evaluation of non-essential and heavy minerals in three species milks, Torba yoghurts and whey. J. Dairy Sci. Vol. 93, E-Suppl. p.337. Abstract #T97.
  22. Oglesby, J., R. Drake and Y.W. Park. 2010. Effect of refrigeration storage on lipolytic and proteolytic changes in skim, 2% and full-fat goat milk yoghurts. 2010 IFT Proc. p182. Abstract #184-01
  23. Nouira, W., J.H. Lee, T.H. Terrill, G. Kannan, and Y.W. Park. 2009. Evaluation of characteristics of total fatty acid profiles of reduced-fat and whole goat milk cheeses during three months aging. IDF World Dairy Summit. Berlin, Germany, Sept. 20-25, 2009.
  24. Nouira, W., T.H. Terrill and Y.W. Park 2009. Characteristics of whole goat milk yoghurt and its chemical changes during 4 weeks refrigeration storage. IDF World Dairy Summit. Berlin, Germany, Sept. 20-25, 2009.
  25. Van Hekken, D.L., Y.W. Park, and M.H. Tunick. 2009. Effect of aging on the rheology of full fat and low fat Cheddar-like caprine cheese. Abstract #M71. J. Dairy Sci. Vol. 92. E-Suppl. Pp. 25., Montreal, Canada.
  26. Nouira, W., Z. Guler, and Y.W. Park. 2009. Determination of free fatty acid profiles of reduced-fat and whole goat milk cheeses aged for 3 months under refrigeration. Abstract #W81. J. Dairy Sci. Vol. 92. E-Suppl. Pp. 408., Montreal, Canada.
  27. Nouira, W., Z. Guler, and Y.W. Park. 2009. Determination of free fatty acid profiles of reduced-fat and whole goat milk cheeses aged for 3 months under refrigeration. Abstract #W81. J. Dairy Sci. Vol. 92. E-Suppl. Pp. 408., Montreal, Canada.
  28. Nouira, W., Z. Guler, J.H. Lee, T.H. Terrill, G. Kannan, and Y.W. Park. 2009. Comparison of mono- and poly-unsaturated fatty acid compositions between reduced-fat and full-fat goat milk cheeses during three months aging. Abstract #438. J. Dairy Sci. Vol. 92. E-Suppl. Pp. 364., Montreal, Canada
  29. Nouira, W., T.H. Terrill and Y.W. Park. 2009. Characteristics of whole goat milk yoghurt and its chemical changes during 4 weeks refrigeration storage. The 2009 IFT. Anaheim, CA.
  30. Nouira, W., T.H. Terrill, and Y.W. Park. 2009. Comparison of mineral compositions and their ratios of skim goat milk cheeses with those of whole milk counterpart. The 2009 IFT. Anaheim, CA.
  31. Nouira, W., R. Drake, S. Miller, R.J. Ragan, T.H. Terrill and Y.W. Park. 2009. Evaluation of lipolysis and proteolysis in reduced-fat and full-fat goat milk cheeses during three months aging. 15th ARD Bienniel Research Symposium, Atlanta, GA, March 28-April 1, 2009.
  32. Nouira, W., Z. Güler and Y.W. Park. 2009. Comparison of chemical composition and color index characteristics of goat milk, its yogurt and salted yogurt. 15th ARD Bienniel Research Symposium, Atlanta, GA, March 28-April 1, 2009.
  33. Park, Y.W. 2008. Overview and Prospect of Small Ruminant Species Milk Production in the World. National Institute of Industrial Technology. Buenos Aires, Argentina. May 8-14, 2008.
  34. Park, Y.W. 2008. Factors Affecting Composition and Quality of Goat Milk. National Institute of Industrial Technology. Buenos Aires, Argentina. May 8-14, 2008.
  35. Park, Y.W. 2008. Benefits of Goat Milk and Its Products in Human Nutrition and Wellbeing. Morecolactea International Conference. San Francisco, Cordova, Argentina. May 8-14, 2008.
  36. Güler, Z. and Y.W. Park. 2008. Evaluation of chemical and color index characteristics of goat milk, its yoghurt and salted yoghurt. The 9th International Conference on Goats, Queretaro, Mexico. Proc. of Abstracts: page 76. Abst. #28.
  37. Nouira, W. and Y.W. Park. 2008. Effect of fat reduction on food quality of three months ripened reduced-fat goat milk cheese compared with full-fat cheese. The 9th International Conference on Goats, Queretaro, Mexico. Proc. of Abstracts: page 75. Abst. #26.
  38. Güler, Z., M. Keskin, S. Gül, and Y.W. Park. 2008. Changes in fatty acid profiles of Awassi ewe and Damascus goat colostrums during ten days postpartum. 2008 ADSA/ASAS Abstract # W67. pp. 215. Indianapolis, IN.
  39. Güler, Z., and Y.W. Park. 2008. Changes in relative percentages of fatty acids in raw goat milk, its yoghurt and salted yoghurt during manufacture. The 2008 ADSA/ASAS Abstract # 517, pp. 504. Indianapolis, IN.
  40. Nouira, W., T.H. Terrill, and Y.W. Park. 2008. Evaluation of mineral compositions in reduced-fat and full-fat caprine milks and their Cheddar-type cheeses. The 2008 ADSA/ASAS Abstract # T40, pp.14. Indianapolis, IN.
  41. Maduko, C.O., C.C. Akoh, R.R. Eitenmiller and Y.W. Park. 2008. Production of structured lipids containing palmitic acid for infant milk formulation and characterization of their oxidative stability. The 2008 ADSA/ASAS Abstract # 513. pp. 503. Indianapolis, IN.
  42. Nouira, W. and Y.W. Park. 2008. Changes in lipolytic and proteolytic parameters of reduced-fat and full-fat goat milk cheeses aged for three months. The 2008 IFT Abstract #048-15. Proc. Book. pp. 59. New Orleans, LA, June 28-July 1.
  43. Park, Y.W. W. Nouira, and M.A. Drake. 2008. Effect of five years long-term frozen-storage on sensory quality of Monterey Jack caprine milk cheese. The 2008 IFT Abstract #048-13. Proc. Book. pp. 58. New Orleans, LA, June 28-July 1, 2008.
  44. Güler, Z., A.C. Gürsoy-Balci, and Y.W. Park. 2008. Characterization of ether-soluble and volatile compounds in set-type ovine and caprine  fermented milks manufactured using different cultures. IFT. Abstract #048-14. Proc. Book. pp. 58.
  45. Güler, Z., E. Gök, G. Diler and Y.W. Park. 2008. Evaluation of volatile compounds and fatty acids profiles in Turkish set-type yoghurt. The 2008 IFT Abstract #093-13. Proc. pp.120. New Orleans, LA, June 28-July 1, 2008.
  46. Park, Y.W. 2007. Changes in microbiological, rheological, chemical and sensory qualities of soft goat milk cheeses during frozen and refrigerated storage. The 2nd International Symposium on Quality of Goat Products. Bella, Italy, May 22-27, 2007.
  47. Maduko, C.O., Y.W. Park, and C.C. Akoh. 2007. Optimization of palmitic acid incorporation into infant milk fat analogs using response surface methodology. IFT. Proc. pp. 250. Abstract # 188-06. Chicago, IL. July 28-Aug. 1, 2007.
  48. Maduko, C.O. and Y.W. Park. 2007. Effects of temperature and membrane pore size on fractionation of caprine milk proteins in developing infant formula analogs. J. Dairy. Sci. Vol. 90. p. 599. Abstract 733.
  49. Zhang, H., S. Gokavi, C.O. Maduko, Y.W. Park, and M.R. Guo. 2007. Evaluation of chemical compositions of traditional Chinese goat’s milk cake. J. Dairy. Sci. Vol. 90. p. 272. Abstract # T99.
  50. Maduko, C.O., Y.W. Park, and C.C. Akoh. 2007. Fatty acid profile and sn-2 fatty acid distribution of infant milk fat fortified with EPA and DHA. J. Dairy. Sci. Vol. 90. p. 276. Abstract # T114.
  51. Park, Y.W. 2007. Changes in microbiological, rheological, chemical and sensory qualities of soft goat milk cheeses during frozen and refrigerated storage. The 2nd Int’l Symp. on Quality of Goat Products. Bella, Italy, May 22-27, 2007.
  52. Maduko, C.O., C.C. Akoh, and Y.W. Park. 2006. Comparison of the fatty acid distributions among different vegetable oil blends toward infant milk formulation. Abst. No. 435. pp. 384. The 2006 ADSA/ASAS Joint Meeting, Minneapolis, MN.
  53. Maduko, C.O., Y.W. Park and C.C. Akoh. 2006. Effect of EPA and DHA fortification on the oxidation stability of caprine milk infant formula analogue. Abstract No. 350. pp. 276. The 2006 ADSA/ASAS Joint Meeting, Minneapolis, MN.
  54. Kanthimahanti, K. and Y.W. Park. 2006. Frozen and refrigeration storage effects on cholesterol oxidation products (COPs) in different goat cheeses. The 2006 IFT conference. Abstract No. 15-07. pp. 41. Orlando, FL. June 24-28, 2006.
  55. Maduko, C.O., C.C. Akoh, R. Shewfelt, Y. Huang, J. Frank, and Y.W. Park. 2006. Effect of 12-month storage on the oxidative stability of modified caprine milk for infant food formulation. 2006 IFT conference. Abst. No. 54E-12. pp. 167.
  56. Maduko, C.O., Y.W. Park and C.C. Akoh. 2006. Fatty acid profile and sn-2 fatty acid distribution of infant milk fat fortified with EPA and DHA. The 2006 IFT conference. Orlando, FL. June 24-28, 2006.
  57. Maduko, C.O. , A. Morrison, P. Koehler and Y.W. Park. 2006. Comparison of total sterol content of formulated caprine milk with vegetable oil to that of human milk. The 2006 IFT conference. Abst. No. 35-02, pp. 93. Orlando, FL.
  58. Maduko, C.O., C.C. Akoh, and Y.W. Park. 2006. Enzymatic interesterification of tripalmitin with vegetable oil blends to produce caprine milk infant formula analogues. The 2006 IFT conference. Abstract No. 37-08, pp. 93. Orlando, FL.
  59. Kanthimahanti, K. and Y.W. Park. 2006. Quantification of cholesterol oxidation products (COPs) in plain soft and Monterey Jack caprine cheeses as affected by prolonged frozen and refrigeration storage. The 14th ARD Research Symposium, Atlanta, GA. April 1-4, 2006.
  60. Blackman, I.C., R. Richardson, and Y.W. Park. 2006. Evaluation of microbial populations in three types of commercial ready-to-eat meats stored under refrigeration. The 14th ARD Research Sympo., Atlanta, GA. April 1-4, 2006.
  61. Kanthimahanti and Y.W. Park. 2006. Effects of frozen and refrigerated storage on conjugated linoleic acid concentrations in plain soft and Monterey Jack caprine milk cheeses. The 14th ARD Research Symposium, Atlanta, GA. April 1-4, 2006.
  62. Gadiyaram, B.L., K. Kanthimahanti, and Y.W. Park. 2005. Feasibility of frozen-storage and its impact on fatty acid composition of two varieties of goat milk cheeses. The 2005 World Dairy Summit, Vancouver, Canada, Sep. 17-22, 2005.
  63. Gadiyaram, B.L., K. Kanthimahanti, and Y.W. Park. 2005. Profiles of conjugated linoleic acid in plain soft and Monterey Jack caprine milk cheeses as affected by extended frozen-storage. The 2005 World Dairy Summit, Vancouver, Canada, September 17-22, 2005.
  64. Lee, J.H., G. Kannan, K. R. Eega, B. Kouakou, W. R. Getz, and Y. W. Park. 2005. Distribution of conjugated linoleic acids and trans-fatty acids in sheep and goat longissimus dorsi muscles. The 2005 ASAS Annual Meetings, Cincinnati, OH, Abstract No. T85. J. Animal Sci. 83 (Suppl. 1):151
  65. Gadiyaram, B.L., K. Kanthimahanti, and Y.W. Park. 2005. Effect of extended frozen-storage on fatty acid profiles of plain soft and Monterey Jack goat milk cheeses.  The 2005 IFT Conference. New Orleans, LA. July 16-20, 2005.
  66. Maduko, C.O., P. Koehler, and Y.W. Park. 2005. Effects of protein fractionation nd          lipid modification on visual properties of lyophilized and reconstituted goat-milk based infant formula analogues. The 2005 IFT Conference. New Orleans, LA. July 16-20, 2005.
  67. Maduko, C.O., D.C. Peck, R.T. Toledo, and Y.W. Park. 2005. Two-step membrane filtration of b-lactoglobulin from caprine milk whey toward simulation of human milk protein composition. 2005 IFT Meeting. New Orleans, LA. July 16-20, 2005.
  68. Maduko, C.O., D.C. Peck, R.T. Toledo, and Y.W. Park. 2005. Modification of caprine milk fat to simulate fatty acid profile of human milk. The 2005 IFT Conference. New Orleans, LA. July 16-20, 2005.
  69. Park, Y.W. 2004. Effect of extended frozen-storage on food quality of goat cheeses. The International Symposium on the Future of The Sheep and Goat Dairy Sectors. Int’l Dairy Federation. Zaragoza, Spain, October 28-30, 2004.
  70. Park, Y.W. 2004. Effects of storage on proteolysis and lipolysis of goat milk cheeses. The International Symposium on the Future of The Sheep and Goat Dairy Sectors. Int’l Dairy Federation. Zaragoza, Spain, October 28-30, 2004.
  71. Blackman, I.C., Y.W. Park, and M.A. Harrison. 2004. Effect of sodium erythorbate with seasonings on the thermotolerance of Escherichia coli O157:H7 venison jerky strain EO139 and salami strain 380-94. The 2004 IFT Abstract # 67E-34. IFT Conf. Proc. pp. 181.
  72. Blackman, I.C., Y.W. Park, and M.A. Harrison. 2004. Effect of oxidative compounds and ascorbic acid on the thermotolerance of Escherichia coli O157:H7 EO139(venison jerky strain) and 380-94 (salami strain) at varying times and temperatures. 2004 IFT meeting. Las Vegas, NV. July 12-16, 2004.
  73. Blackman, I.C., Y.W. Park, and M.A. Harrison. 2004. Influence of oxidative compounds on the thermotolerance of Escherichia coliO157:H7 strains 380-94 (salami strain) and EO139 (venison jerky strain). The 2004 IFT Abstract # 30-1. IFT Conf. Proc. pp. 60.
  74. Gadiyaram, B.L., J.H. Lee, I.C. Blackman, and Y.W. Park. 2004. Effect of vitamin E addition on levels of conjugated dienoic acid, organic acids and lipolysis in soft cheeses made from goat milk at late stage of lactation. The 2004 IFT Abstract # 67B-10. IFT Conf. Proc. pp. 162.
  75. Maduko, C.O., and Y.W. Park. 2004. Comparison of physico-chemical properties and microbial counts in raw, sterilized  and reconstituted caprine milks during refrigerated storage. The 2004 IFT Abstract # 17D-12. IFT Proc. pp. 32.
  76. Rhodes, J., C.O. Maduko, J.H. Lee, K.L. Arora, and Y.W. Park. 2004. Effect of 6 month frozen-storage on proteolytic characteristics of soft goat milk cheese evaluated by SDS-PAGE and gel image band analysis. The 2004 IFT Abstract # 17E-11. IFT Conf. Proc. pp. 34.
  77. Van Hekken, D.L., M. H. Tunick, and Y. W. Park. 2004. Effect of frozen-storage on rheological and proteolytic characteristics of Monterey Jack caprine milk cheese. The 2004 IFT Abstract # 17A-17. IFT Conf. Proc. pp. 21.
  78. Park, Y.W. and M.A. Drake. 2004. Effects of Extended Frozen-storage and Refrigeration on Sensory Properties of Soft and Hard Goat Milk Cheeses. The 8th Intern. Conference on Goats, Pretoria, South Africa. Proc. Abst. Pp 47.
  79. Park, Y.W., J.H. Lee, and K.L. Arora. 2004. Effect of 6 Months Prolonged Frozen-storage on Changes in Organic Acid Composition of Plain Soft Goat Milk Cheese. The 8th Int’l Conf. on Goats, Pretoria, South Africa. Proc. pp. 46
  80. Maduko, C.O., R. Shewfelt, R. Toledo, J.F. Frank, Y-W. Huang, and Y.W. Park. 2004. Comparison of viscosity and stability of bovine fluid and evaporated milks with those of caprine milk counterparts stored under refrigeration. J. Dairy Sci. 87. Suppl. 1. p.417.
  81. Maduko, C.O., R. Shewfelt, J. F. Frank, and Y.W. Park. 2004. Evaluation of pH stability in different types of heat-treated fluid and manufactured milk products during refrigerated storage. J. Dairy Sci. 87. Suppl. 1. p.232.
  82. Park, Y.W., J.H. Lee, and I.C. Blackman. 2004. Effects of 6 Month Extended Frozen-storage on Changes in Organic Acid Profiles of Plain Soft and Monterey Jack Goat Milk Cheeses. J. Dairy Sci. 87. Suppl. 1. p.287.
  83. Lee, Jung H., Y. W. Park, and B.L. Gadiyaram. 2004. Evaluation of long term frozen-storage effect on chemical changes in soft and hard goat cheeses.  J. Dairy Sci. 87. Suppl. 1. p.237.
  84. Kalantari, A. and Y.W. Park. 2003. Microbiological profiles of soft goat milk cheeses during 6 months of frozen storage. Abstract No. 31. The 13th Biennial ARD Research Symposium, Atlanta, GA, March 29-Apr.1, 2003.
  85. Gutta, V., A. Kalantari, S.J. Lee, J.H. Lee, and Y.W. Park. 2003. Evaluation of microbiological and physico-chemical changes in fresh and 3 months frozen soft goat milk cheeses stored under refrigeration. Abstract No. P48. The 13th Biennial ARD Research Symposium, Atlanta, GA, March 29-Apr.1, 2003.
  86. Lee, S.J., J.H. Lee, J. Rhodes, and Y.W. Park. 2003. Effects of 3 months frozen-storage and refrigeration on proteolysis of soft goat milk cheeses determined by SDS-PAGE and gel image analysis. The 2003 ADSA-ASAS Joint Meeting Abst. No. 281.
  87. Van Hekken, D.L., M.H. Tunick, D.W. Olson, and Y.W. Park. 2003. Proteolysis and rheology of soft goat milk cheese after frozen storage. The 2003 ADSA-ASAS Joint Meeting Abst. No. W289.
  88. Park, Y.W., J.H. Lee, and S.J. Lee. 2003. Effects of refrigeration and extended forzen-storage on organic acid profiles of commercial soft goat milk cheeses. The 2003 ADSA-ASAS Joint Meeting Abst. No. 280.
  89. Lee, J.H., S. J. Lee, Bhargava L. Gadiyaram, and Y.W. Park. 2003. Tocopherol concentrations and their changes in caprine milk cheeses during extended refrigeration and frozen storage. 2003 ADSA-ASAS Meeting Abst. No. 282.
  90. Lee, J.H., S.J. Lee, A. Kalantari, and Y.W. Park. 2003. Comparison of microbial populations of unfrozen and frozen control goat cheeses with those of 3 months frozen-stored ones. The 2003 ADSA-ASAS Joint Meeting Abst. W279.
  91. Park, Y.W., S.J. Lee, J.H. Lee and M.A. Drake. 2003. Effects of freezing and thawing on sensory properties of plain soft and Monterey Jack goat milk cheeses. 2003 IFT Abst. 104D-14.
  92. Lee, S.J., J.H. Lee, A. Kalantari, and Y.W. Park, 2003. Effects of freezing and thawing on chemical changes in plain soft and Monterey Jack goat milk cheeses. 2003 IFT Abst. 14A-14.
  93. Lee, S. J., Young W. Park, and Diane L. Van Hekken. 2003. Evaluation of Impacts of Freezing and Thawing on Protein Degradations of Caprine Milk Cheeses by SDS-PAGE Analysis. 2003 IFT Abst. 11-3.
  94. Lee, H.J., Y.W. Park, M.A. Drake, and D.L. Van Hekken. 2003. Correlations between organic acids, rheology, and sensory property data of soft goat milk cheeses stored under freezing for 3 months. 9th World Conf. Animal Production, Porte Alegre, Brazil.
  95. Park, Y. W. and Jung Hoon Lee. 2003. Impacts of Freezing and Thawing on Organic Acid Contents of Plain Soft and Monterey Jack Caprine Milk Cheeses. 9th World Conf. Animal Production, Porte Alegre, Brazil.
  96. Park, Y. W. and MaryAnne Drake. 2003. Evaluation of microbial counts and sensory characteristics, and their correlations in fresh and frozen soft goat milk cheeses during refrigerated storage. 9th World Conf. Animal Prod., Porte Alegre, Brazil.
  97. Kalantari, A. and Y.W. Park. 2002. Effect of frozen storage on microbial changes in soft goat milk cheese compared with fresh ones. J. Dairy Sci. Vol. 85. Suppl. 1; 257. Abst. No. 1026.
  98. Van Hekken, D.L., M. H. Tunick and Y. W. Park. 2002. Effect of frozen storage on the proteolysis and rheology of soft goat milk cheese. J. Dairy Sci. Vol. 85. Suppl. 1; 254. Abst. No. 1017.
  99. Van Hekken, D. L., M. H. Tunick, and Y. W. Park. 2001. Protein profiles and rheological properties of fresh goat milk cheese. J. Dairy Sci. Vol. 84. Suppl. 1: 305
  100. Park, Y.W., A. Kalantari, D.L. Van Hekken, and M.H. Tunick. 2001. Microbiological and rheological characteristics and their association with shelf-life of fresh soft goat milk cheese.  J. Dairy Sci. Vol. 84. Suppl. 1:27
  101. Park, Y.W., A. Kalantari, M.R. Lim, K.L. Arora, and J.F. Frank. 2001. Effect of extended refrigerated storage on microbial population of soft goat milk cheeses. The 2001 IFT Proc. Abstract 15C-10, p.23
  102. Guo, M.R., P.H. Dixon, Y.W. Park, J.A. Gilmore, and P.S. Kindstedt. 2000. Seasonal changes in the chemical composition of commingled goat milk. . 2000 Joint Meeting of ADSA and ASAS. Baltimore, MD. J. Dairy Sci. Vol. 83. Suppl.1. p.8.
  103. Van Hekken, D.L., M.H. Tunick, and Y.W. Park. 2000. Rheological properties of aging Monterey Jack goat cheese. 2000 Joint Meeting of ADSA and ASAS. Baltimore, MD. J. Dairy Sci. Vol. 83. Suppl. 1. p. 82.
  104. Van Hekken, D.L. and Y.W. Park. 2000. Electrophoretic characterization of aging Monterey Jack goat cheese. 2000 Joint Meeting of ADSA and ASAS. Baltimore, MD. J. Dairy Sci. Vol. 83. Suppl. 1. p. 83.
  105. Park, Y.W. 2000. Proteolysis and lipolysis of goat milk cheeses. The 2000 Joint Meeting of ADSA and ASAS. Baltimore, MD. July 24-28, 2000.
  106. Park, Y.W., D.L. Van Hekken, M.H. Tunick, and V.H. Holsinger. 2000. Rheological characteristics of young Monterey Jack goat milk cheese. 7th Intern. Conference on Goats, Tours, France. May 14-20, 2000. Proc. p. 601
  107. Lan, Y., C.N. Nguyen, and Y.W. Park. 2000. Viscosity properties of goat milk. The 12th 1890 ARD Biennial Research Symposium. Washington, DC. April 19-21, 2000. Proc. p. 79.
  108. Park, Y.W. 1999. On the matters differences and trends in goat milk and milk products. Dairy Goat Workshop for Georgia Dairy Goat Breeders’ Association. Fort Valley, GA. December, 10, 1999.
  109. Carter, J., B. Singh, and Y.W. Park. 1999. Mineral nutrient composition of edible parts of the daylily plant. 1999 Annual meeting of American Horticultural Society, Minneapolis, MN, July 24-27, 1999
  110. Park, Y.W., L.C. Nuti, and G. Newton. 1999. Comparison of postmortem shrinkage, muscle to bone ratio and loin eye area of chevon from three breeds of goat raised in two different range locations. Abstract No. 65C-22, p.184. July 24-28, 1999. Chicago, IL.
  111. Park, Y.W., and J.F. Frank. 1999. Effect of late stage of lactation on pH and coagulation property, and microbiological quality of the goat milk cheese. J. Dairy Sci. Vol. 82. Suppl. 1:19. Memphis, TN., June 20-23, 1999.
  112. Park, Y.W.  1998. Comparison of nutrient and mineral composition among different commercial caprine milk products. The 1998 Joint Meeting of ADSA and ASAS. Denver, Colorado. July 27-30, 1998.
  113. Park, Y.W., C.I. Kim, and V.G. Stanley. 1997. Nutritional benefaction and alleviation of aflatoxicosis in chicken meat and eggs by dietary supplementation of mannan oligosaccharide. The 11th Biennial Research Symposium, San Antonio, TX. Oct. 2-5, 1997.
  114. Park, Y.W. and Y.K. Jin. 1997. Proteolytic patterns of Caciotta and Monterey Jack hard goat milk cheeses as evaluated by SDS-PAGE and densitometric analyses.The 11th Biennial Research Symp., San Antonio, TX. Oct. 2-5, 1997.
  115. Park, Y.W., C.I. Kim, and V.G. Stanley. 1997. Effects of dietary Bio-Mos on sequestration of aflatoxin and cholesterol in chicken meat and eggs. IFT annual meeting. Orlando, Florida, Abstract 46E-20, p. 144.
  116. Park, Y.W. and Y.K. Jin. 1997. SDS-PAGE and densitometric analysis of proteolytic patterns of Caciotta and Monterey Jack goat milk cheeses aged under different storage conditions. ADSA Annual Meeting, University of Guelph, Canada.  J. Dairy Sci., Vol. 80, Suppl. 1: 122
  117. Park, Y.W., L.G. Rizk, B.M. Johnson, and L.F. Kubena. 1996. Comparison of effects of ivermectin administration on serum biochemical indices of dry dairy goats with those of milking goats. VI International Conference on Goats. Beijing, China. Conf. Proc. Vol. II:  932-936.
  118. Park, Y.W.  1996. Evaluation of cholesterol and basic nutrient composition of commercial fluid, condensed and powdered goat milk products manufactured in the United States. VI International Conference on Goats. Beijing, China. May 5- 12, 1996. Conf. Proc. Vol. II: 392-396.
  119. Park, Y.W., C.I. Kim, and V.G. Stanley. 1996. Effects of dietary aflatoxin and Bio-Mos on cholesterol and basic nutrient contents of broiler chicken meat. Annual Meeting of the IFT. New Orleans, LA. Abstract No. 66-3, p. 150.
  120. Rizk, L.G., Y.W. Park, B.M. Johnson, and L.F. Kubena. 1995. Effect of oral administration of ivermectin on serum biochemical indices in non-lactating dairy goats. The 90th Annual Meeting of American Dairy Sci. Assoc. Cornell Univ. J. Dairy Sci. Vol. 78. Suppl. 1. p. 190.
  121. Jin, Y.K., C.I. Kim, and Y.W. Park. 1995. SDS-PAGE patterns of protein degradation in commercial goat milk cheeses aged under different storage conditions. The IFT annual meeting. Abstract No. 68A-14, p. 191.
  122. Park, Y.W., L.G. Rizk, B.M. Johnson, and F. Richards. 1994. Profiles of serum biochemical parameters in dry and lactating dairy goats after intramammary infusion of cloxacillin. 10th ARD Biennial Research Symp. Oct. 2-5, 1994. New Orleans, LA.
  123. Jin, Y.K., C.I. Kim, and Y.W. Park. 1994. Effect of ripening time and temperature on proteolysis of commercial goat milk cheeses produced in the U.S. 10th ARD Biennial Research Symp. Oct. 2-5, 1994. New Orleans, LA.
  124. Park, Y.W., L.G. Rizk, B.M. Johnson, and F.L. Richards.  1994.  Comparative responses to serum biochemical indices of dry and milking dairy goats after cloxacillin administration. J. Dairy Sci. Vol. 77. Suppl. 1. P. 313.
  125. Jin, Y.K. and Y.W. Park. 1994.  Quantitative measurements of proteolytic indices in commercial goat milk cheeses as affected by storage time and temperature. J. Dairy Sci. Vol. 77. Suppl. 1. p. 22.
  126. Rizk, L.G., Y.W. Park, B.M. Johnson, and F.L. Richards.  1994.  Effects of cloxacillin benzathine on hematological and serum biochemical parameters of healthy dry dairy goats.  The Annual Meeting of Fed. Amer. Soc. Exp. Biol., Anahein, CA.  April 23-28, 1994.
  127. Park, Y.W., K.B. Chin, and Y.K. Jin. 1993. Effects of storage time and temperature on changes in total fatty acid composition of commercial goat milk cheeses. Proc. XV Int'l. Cong. Nutr., Adelaide, Australia, Paper No. 29, pp. 56.
  128. Park, Y.W., M.M. Kandeh, W.G. Pond, and L.D. Young.  1993.  Association of serum cholesterol with milk cholesterol and other constituents in genetically selected third generation sows.  VII World Conference on Animal Production. Edmonton, Canada, June 28 - July 2, 1993.
  129. Jin, Y.K., K.B. Chin, and Y.W. Park.  1993.  Effect of storage on hydrolytic and oxidative lipolysis of commercial goat milk cheeses.  Annual meeting of the Institute of Food Technologists.  Chicago, IL.  July 10-15, 1993.
  130. Park, Y.W., and K.B. Chin. 1992.  Cholesterol concentration of commercial goat milk cheeses as quantitated by different conventional analytical procedures. Int'l. Food Technol. Exposit. and Conf. Hague, Netherlands, Nov. 15-18, 1992.
  131. Chin, K.B., and Y.W. Park. 1992. Mineral profiles of commercial goat milk yogurt manufactured in the United States.  J. Dairy Sci. Vol. 75. Suppl. 1. paper No. D107. p 24.
  132. Park, Y.W., and K.B. Chin.  1992.  Evaluation of Basic Nutrient Composition in Commercial Goat Milk Yogurt Produced in the U.S. V Int'l Conference. New Delhi, India, proc. contributing papers, Vol. I, pp 391.
  133. Park, Y.W. 1992.  Advances in Manufacture of Goat Cheeses.  V International Conference on Goats. New Delhi, India, Symposium paper, March 2-8, 1992.
  134. Chin, K.B., A.C. Washington, and Y.W. Park. 1991. Cholesterol Concentrations in Commercial Goat Milk Cheeses of Domestic and Foreign Imported Origins. J. Dairy Sci. Vol. 74. Suppl. 1. paper No. D24.
  135. Park, Y.W., A.C. Washington, and M.A. Kouassi. 1991. Evaluation of Fatty Acid Composition in Goat Organ and Muscle Meat.  Institute of Food Technologists. Abstract No. 59, Dallas, Texas, June 1-5, 1991.
  136. Park, Y.W. 1990. Comparison of Colorimetric and Gas Chromatographic Method of Quantification of Cholesterol Concentrations in Goat Organ and Muscle Tissues. The 11th Science and Technology Research Symposium of the Federation of Korea Scientist and Engineers Association, Seoul, Korea, June 26 - July 6, 1990.
  137. Chetty, K.N., Y.W. Park, J. Robinson, P. White, D. Hawkins, R. Ware, D. Castleberry, and D.N. McMurray.  1990.  American Association of Immunologists.  Abstract.  New Orleans, Louisiana.  June, 1990.
  138. Chetty, K.N., Y.W. Park, D. Hawkins, P. White, J. Robinson, and G.W. Ivey. 1990. Effects of Chlordecone on Hematology and Serum Chemistry of Rats Fed Calcium Deficient and Sufficient Diets.  FASEB J. 4(7):A2110.
  139. Kouassi, M.A., and Y.W. Park. 1990.  Evaluation of Moisture, Total Fat and Cholesterol Contents in Goat Meat.  Institute of Food Technologists. Abstract No. 152, Anaheim, California.
  140. Park, Y.W. 1989. Characteristics of Mineral Ratios in Commercial Goat Cheeses. Proc. 14th Int'l Congress of Nutrition, P4-130, pp. 797.  Seoul, Korea.
  141. Park, Y.W. 1989.  Profiles of Nutrient Composition in Goat Milk Cheeses Marketed in the U.S.A.  Proc. 14th Int'l Congress on Nutrition, F19-5, pp. 393. Seoul, Korea.
  142. Park, Y.W.  1989.  Iron Contents of Goat Milk Cheeses Marketed in the United States. FASEB J.  3(4):A1077.
  143. Park, Y.W., A. Mora-Gutierrez, and R. Attaie. 1989.  Chloride Contents and Its Correlation with Sodium and Moisture Levels of Commercial Goat Cheeses. J. Dairy Sci. Vol. 72, Suppl. 1:168.
  144. Park, Y.W., R. Attaie, and S.P. Horner. 1989.  Interrelationships Among Somatic Cell Counts, Electrical Conductivity, Bacterial Cell Counts, % Fat and Protein in Goat Milk. Proc. Int'l Colloquium on Goat Diseases and Prod. Niort, France.
  145. Park, Y.W. 1989.  Effect of Breed, Sex and Tissue on Macro-mineral Concentrations of Goat Meat.  Proc. Int'l Colloquium on Goat Disease and Production. Niort, France.
  146. Park, Y.W.  1989.  Characteristics of Moisture and Sodium Contents in Commercially Available Goat Cheese Produced in the U.S.A.  Proc. Int'l Colloquium on Diseases and Prod. Niort, France.
  147. Park, Y.W., and R. Attaie.  1988.  Evaluation of Yield and Acidity During Cheddar Cheese Manufacturing From Goat Milk.  J. Dairy Science, Vol. 71, Suppl. 1:79.
  148. Park, Y.W., and R. Attaie.  1988.  Gross Chemical Composition of Commercially Available Goat Cheeses Produced in the U.S.  J. Dairy Science. Vol. 71, Suppl. 1:69.
  149. Park, Y.W., and R. Attaie. 1988. Trace Mineral Concentrations in Goat Milk From Alpine and Nubian Breeds for the First 5 Months of Lactation.  Proc. World Conf. Ani. Prod. pp. 696.  Finland, Helsinki.
  150. Park, Y.W.  1988. Concentrations of Iron and Zinc and Their Ratio in Goat Meat From Alpine and Nubian Breeds.  Proc. World Conf. Ani. Prod. pp. 699. Helsinki, Finland.
  151. Park, Y.W.  1988. Aluminum and Sulphur Concentrations in Goat Milk and Their Correlations With Other Minerals.  FASEB J. 2(4):A654.
  152. Park, Y.W., and R. Attaie.  1987.  Changes in Zinc Concentration in Alpine and Nubian Breed Milk During the First 20 Weeks of Lactation.  J. Dairy Science, Vol. 70, Suppl 1, pp. 147.
  153. Park, Y.W., and R. Attaie. 1987. Profile of Na/K and Ca/P Ratio in Goat Milk at Different Stages of Lactation.  J. Dairy Science, Vol. 70, Suppl. 1, pp. 85.
  154. Park, Y.W., and R. Attaie.  1987.  Trace Mineral Concentrations of Goat Meat From Alpine and Nubian Breeds.  Institute of Food Technologists.  Program pp. 140. Abstract 271.
  155. Park, Y.W., H. Chukwu, and R. Attaie. 1987. Iron Concentration of Alpine and Nubian Breed Milk During First 5 Months of Lactation. Proc. VI International Conference of Goats.  Brasilia, Brazil, Vol. II:1481.
  156. Park, Y.W.  1986.  Effects of Drying, Freezing and Cooking on the Carotene Contents of Three Vegetables.  The XIX Pan American Congress on Agricultural and Food Engineering.  Guatemala City, Guatemala.
  157. Park, Y.W., and R. Attaie. 1986. Comparison of Buffering Capacity of Goat Milk with Cow Milk, Commercial Soy Base Infant Formulae.  J. Dairy Science, Vol. 69, Suppl. 1, pp. 62.
  158. Park, Y.W., L.C. Nuti, R. Attaie, and G.H. Sides.  1986.  Effects of Lighting Treatments on the Concentration of Plasma Inorganic Phosphorus and Other Blood Parameters of Nubian and Alpine Goats.  J. Dairy Science, Vol. 69, Suppl. 1, pp. 193.
  159. Park, Y.W., T.L. Gilchrist, H.I. Chukwu, and R. Attaie.  1986.  Comparison of Nonheme and Total Iron Contents of Goat Meat from Alpine and Nubian Breed. Institute of Food Technologist, June 15-18, Dallas, Abst. #506, pp. 207.
  160. Park, Y.W., R. Attaie, H.I. Chukwu, and T.L. Gilchrist.  1986.  Buffering Capacity of Goat Milk Compared with Cow Milk and Anti-acid Drugs.  Fed. Proc. 45(5):1095.
  161. Park, Y.W., A.W. Mahoney, and G.D. Hendricks. 1985. Iron Bioavailability of Goat Milk Compared with Cow Milk.  Fed. Proc. 44(5):1673.
  162. Park, Y.W., and R.D. Humphrey.  1985.  Effect of Temperature and Time on Bacterial Cell Counts in Reconstituted Goat Milk.  J. Dairy Science, Vol. 68, Suppl. 1, pp. 63.
  163. Park, Y.W., Ghenekama, P.M. Lyons, and E.A. Brams. 1985. Accumulation of lead in tissues of dairy goats via food chain.  Proc. 3rd.  AAAP Animal Science Congress, Vol. 1:1185-1187, Seoul, Korea.
  164. Park, Y.W., and L.C. Nuti.  1985.  Electrical conductivity of goat milk in evaluating subclinical mastitis.  Proc. 3rd.  AAAP Animal Science Congress, Vol. 2:1271-1274, Seoul, Korea.
  165. Park, Y.W., and R.D. Humphrey. 1984. Concentration of Somatic Cell, Bacterial Cell, Fat, Protein in Goat Milk, and their Correlation Coefficients. 5th Biennial Research Symposium of 1890 Black Universities, Dallas, Texas.
  166. Park, Y.W.  1984.  Yield of Dehydrated Goat Milk and Composition Data for Composite Fluid Milk of Two Breeds of Dairy Goat.  J. Dairy Science, Vol. 67, Suppl. 1, Paper No. D96.
  167. Park, Y.W., and R.D. Humphrey. 1984.  Bacterial Cell Counts of Goat Milk and their Correlation Between Different Types of Cells.  J. Dairy Science, Vol. 67, Suppl. 1, Paper No. 95.
  168. Park, Y.W., and R.D. Humphrey. 1984. Effect of Freezing on Number of Bacterial Cell Counts in Goat Milk.  J. Dairy Science, Vol. 67, Suppl. 1, Paper No. D94.
  169. Lyons, P.M., E.A. Brams, and Y.W. Park. 1984. Accumulation of Lead in the Liver and Brain of Goats Ingested Pb from Sudan Sorghum Hay Grown on Contaminated Soil. Southern Branch of American Society of Agronomy, Nashville, TN.
  170. Mahoney, A.W., P. Whittaker, Y.W. Park, and D.G. Hendricks.  1984. Relative Iron Bioavailability Determined by Efficiency of Hemoglobin Iron Gain. Fed. Proc. 43:615.
  171. Park, Y.W., G.A. Reynolds, T.L. Stanton, and F. Pinkerton. 1983.  Palatability and Digestibility and Pigeon Pea, Alfalfa and Coastal Bermudagrass by Growing Dairy Goats.  J. Dairy Science, Vol. 66, Suppl. 1, pp. 192.
  172. Park, Y.W., A.W. Mahoney, and D.G. Hendricks.  1983.  Variability of Iron Bioavailability as Affected by Ferrous Sulfate Source.  Fed. Proc.  42:1182.
  173. Park, Y.W., A.W. Mahoney, and D.G. Hendricks. 1982. Comparison of Ferrous Iron Concentrations Among Different Sources of Iron.  Utah Academy of Sciences.  Encyclia 59:112.
  174. Park, Y.W., M.J. Anderson, K.H. Asay, J.L. Walters, and A.W. Mahoney. 1982. Soluble Protein and Fibrous Fractions in Crested Wheat-grass, and their Prediction by Near-Infrared-Reflectance Spectroscopy.  J. Dairy Science, Vol. 65, Suppl. 1, pp. 141.
  175. Park, Y.W., M.J. Anderson, and A.W. Mahoney. 1982.  Near-Infrared-Reflectance Prediction on Nutrient Contents of Vegetables Across Species. Annual Meeting of IFT, Abstract, pp. 183, Paper No. 342, Las Vegas.
  176. Park, Y.W., M.J. Anderson, and J.L. Walters. 1981. Predicting Carotene in Forages with Infrared-Reflectance Spectroscopy.  J. Dairy Science, Vol. 64, Suppl. 1. pp. 104.