Home > Directory > Whitehead, Jackie



Masters of Science: Teaching with Technology - Ashford University, Clinton, Iowa, 2010

Masters of Science: Guidance and Counseling - FVSU, 1983

Bachelors: Business Administration with a concentration in Management - Fort Valley State University, Fort Valley, GA, 1971

Services Offered/Area(s) of Expertise

  • Data Analyst using Statistics Package for the Social Scientists, (SPSS)
  • Chair, FVSU Retirement Committee, 2000- 2012
  • Coordinator, Young Scholars Programs, 2013-2014
  • Coordinator, Agricultural Enrichment Program 2011-2013

Honors & Awards

  • 2010 - Present, Golden Key International Honour Society, Ashford University for maintaining a 4.0 GPA
  • Outstanding Award from the Faculty and Agricultural Economics Club for Outstanding Contributions and Services
  • Outstanding Award from the Department of Family and Consumer Sciences for Outstanding Achievement while serving as Chairperson for the Coordinating Council
  • Outstanding Award for Participating in the Agricultural Exposition, Moultrie, GA


  1. Jones, Ghangela, Jennings, S., Ibrahim, M., Whitehead, J. 2010. Will Consumers Pay a Premium for Clone-free labeled Meat products? Evidence from the 2009 Sunbelt Agricultural Exposition. Southern Agricultural Economics Association, 2010 Annual Meeting, February 6-9, 2010, Orlando, Florida.
  2. Nelson, Mack C., Jackie Whitehead, Seyedmedhi Mobini, Nathaniel B. Brown, Jr. and Marc Thomas. 2002. "Segmenting Goat Meat Niche Markets." A paper presented at the National Conference of "The Food Distribution Research Society," October 28th, Miami, FL, 15 pps.
  3. Nelson, Mack C., Whitehead, J., Mobini, S., Brown, N. B. Jr., and Thomas, M. 2001. Factors Affecting Consumption of Goat Meat Products - Consumer Taste Test and Survey. College of Agriculture, Home Economics and Allied Programs Fort Valley State University. ARS/AGEC Report No. 1 (10/2001).
  4. Nelson, Mack C., S. Mobini, Marc Thomas, Jackie Whitehead, and N. B. Brown, Jr. 2001. "Analysis of a Consumer Taste Test and Factors Affecting Goat Meat Consumption". In PAWC 58th Proceedings: Land, Community and Culture: African Americans, Native American and Native Alaskan Connections. Robert Zabawa, Ntam Baharanyi and Walter Hill (eds). Tuskegee University, Tuskegee, AL Pp. 57-68.