March 29 – 30, 2016
9 a.m. – 3 p.m.
Agricultural Technology Conference Center
46 Camp John Hope Rd, Fort Valley, GA 31030
Camp is for ages 8-13 years old
What will participants learn?
- Healthy eating and physical activity principles
- Food preparation strategies
- Kitchen and food safety techniques
- International Foods
To ensure the safety of our participants, only 12 youths will be accepted. Lunch will be provided. Registration is required by Friday, March 25, 2016.
Drop-off time is 8:30 a.m. Aftercare is available from 3–5 p.m.
The registration fee is $20. The fee covers all materials, food, and cooking attire needed for the camp. Use your credit /debit card to pay online at the Family Life FVSU Marketplace store: goo.gl/wFYSJ8