News
Public health professor’s bakery earns Best of Georgia distinction
Dr. Hamidah Sharif's bakery, Sweet Valley Bakery and Farmstand, is one of six bakeries in Georgia to receive the top honor.
Extension scholarships help farmers attend workshops and conferences
Fort Valley State Extension and the U.S. Department of Agriculture collaborate to help farmers improve operations
Small farmers engage during stevia forum
A two-day meeting dedicated to assisting producers with growing stevia attracted several farmers, private company…
Cooperative Extension program leader successfully completes national leadership fellowship program
Woodie Hughes Jr., Fort Valley State University, assistant Extension administrator state 4-H program leader, recently completed…
Food and nutrition major participates in virtual internship
Naomi Becks, a sophomore food and nutrition major from Augusta, Georgia, recently completed a virtual internship with American…
Giving back through education and practical experience
This summer, three agricultural students at Fort Valley State University interned with small farmers in Georgia.
Learning while earning
Kyra Holmes, agricultural engineering major, interned this summer at Roberts Vineyard in Crawford County, Georgia.
A Steak in the Market
Fort Valley State Cooperative Extension assists cattle producers with virtual programming during COVID-19 pandemic.