News
Peach County Extension agent retires after 36 years of service
Gail Adams performed more than 3 decades of service to the local community through FVSU’s Cooperative Extension Program.
Biotechnology graduate student uses soilless growing for food sustainability
Fort Valley State University biotechnology graduate student D’Amber Jones explores hydroponic farming.
Taking the natural approach: Alumnus helps Georgia farmers and landowners conserve resources
After earning bachelor's and master's degrees from FVSU, Jazmond Carter now works for the UDSA's Natural Resources Conservation…
Fort Valley State University Extension specialist serves as sheep and goat expert for Georgia
Farmers and ranchers in Georgia seeking information about the care and production of sheep and goats can turn to Fort Valley…
Investigative Instincts: FVSU biotechnology graduate researches autoimmune diseases at Emory University’s School of Medicine
A Fort Valley State University biotechnology graduate is conducting research at one of the top research universities and…
Improving health through stevia research
Two Fort Valley State University researchers are investigating ways to help local farmers grow a naturally sweet plant that…
Students apply bioinformatics to agriculture
Bioinformatics, an evolving interdisciplinary science, is giving Fort Valley State University agricultural students the tools…
Aftermath: Rebuilding and Restoring after Hurricane Michael
FVSU Cooperative Extension personnel provide assistance and advice to clients in the wake of natural disaster.