News
Improving food quality one light at a time
Fort Valley State University aims to make a mark in food safety research with the help of a new pulsed ultraviolet light system.
Growing things is just in his nature
1973 FVSU graduate manages Cobb county growth for more than 24 years.
Biotechnology students receive role model awards
A national organization committed to recognizing high achievers recently awarded two Fort Valley State University students the…
Fort Valley State University student awarded Georgia Crop Production Alliance Scholarship
The Georgia Crop Production Alliance (GCPA) awarded a Fort Valley State University student a $1,000 scholarship to help further…
Research at Fort Valley State University aims to improve small ruminant products
FVSU associate professor aims to improve small ruminant products, such as goat and lamb, with newly developed rumen-escape…
Dr. Mark Latimore Jr., elected to serve as member of the Policy Board of Directors Board of Agriculture Assembly
Fort Valley State University’s Extension administrator and director of land-grant affairs was recently re-elected to serve on a…
Fort Valley State University students prepare for graduate school through pathway program
Four Fort Valley State University upperclassmen gained new skills and hands-on experience this summer in a recently launched…
The National Black Farmers Association awards FVSU students scholarships
The National Black Farmers Association (NBFA) awarded two Fort Valley State University students $5000 scholarships to pay for…