Alumni, Academics
March 17, 2022

Teacher cultivates young minds through agriculture


Public health professor’s bakery earns Best of Georgia distinction

March 4, 2022

Dr. Hamidah Sharif's bakery, Sweet Valley Bakery and Farmstand, is one of six bakeries in Georgia to receive the top honor.


Extension scholarships help farmers attend workshops and conferences

February 1, 2022

Fort Valley State Extension and the U.S. Department of Agriculture collaborate to help farmers improve operations


Small farmers engage during stevia forum

January 27, 2022

A two-day meeting dedicated to assisting producers with growing stevia attracted several farmers, private company…


Cooperative Extension program leader successfully completes national leadership fellowship program

November 22, 2021

Woodie Hughes Jr., Fort Valley State University, assistant Extension administrator state 4-H program leader, recently completed…


Food and nutrition major participates in virtual internship

October 4, 2021

Naomi Becks, a sophomore food and nutrition major from Augusta, Georgia, recently completed a virtual internship with American…


Giving back through education and practical experience

Students, Extension
September 21, 2021

This summer, three agricultural students at Fort Valley State University interned with small farmers in Georgia.


Learning while earning

Students, Extension
September 20, 2021

Kyra Holmes, agricultural engineering major, interned this summer at Roberts Vineyard in Crawford County, Georgia.