News

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Food and nutrition major participates in virtual internship

Students
October 4, 2021

Naomi Becks, a sophomore food and nutrition major from Augusta, Georgia, recently completed a virtual internship with American…

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Giving back through education and practical experience

Students, Extension
September 21, 2021

This summer, three agricultural students at Fort Valley State University interned with small farmers in Georgia.

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Learning while earning

Students, Extension
September 20, 2021

Kyra Holmes, agricultural engineering major, interned this summer at Roberts Vineyard in Crawford County, Georgia.

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A Steak in the Market

Extension, COVID-19
August 31, 2021

Fort Valley State Cooperative Extension assists cattle producers with virtual programming during COVID-19 pandemic.

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Plant science students get a head start on career goals

Research, Students
July 28, 2021

Several Fort Valley State University plant science-biotechnology students are participating in summer internships for 2021.

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Stronger Together

Extension, COVID-19
July 21, 2021

FVSU Extension joins fellow 1890 Land Grant Universities in COVID-19 prevention program

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Fort Valley State University’s agricultural sciences chair participates in land-grant leadership program

Research, Faculty
July 9, 2021

Dr. Mohammed Ibrahim graduates from LEAD21.

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Feeding families, sustaining communities

Extension
July 7, 2021

FVSU Extension distributes food to rural communities during COVID-19 pandemic