Food and nutrition major participates in virtual internship
Naomi Becks, a sophomore food and nutrition major from Augusta, Georgia, recently completed a virtual internship with American…
Giving back through education and practical experience
This summer, three agricultural students at Fort Valley State University interned with small farmers in Georgia.
Learning while earning
Kyra Holmes, agricultural engineering major, interned this summer at Roberts Vineyard in Crawford County, Georgia.
A Steak in the Market
Fort Valley State Cooperative Extension assists cattle producers with virtual programming during COVID-19 pandemic.
Plant science students get a head start on career goals
Several Fort Valley State University plant science-biotechnology students are participating in summer internships for 2021.
FVSU Extension joins fellow 1890 Land Grant Universities in COVID-19 prevention program
Fort Valley State University’s agricultural sciences chair participates in land-grant leadership program
Dr. Mohammed Ibrahim graduates from LEAD21.
Feeding families, sustaining communities
FVSU Extension distributes food to rural communities during COVID-19 pandemic