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Fort Valley State Alumna Nominates Master of Public Health Program Coordinator for Diversity, Inclusion Award

Dr. Oreta Samples, Fort Valley State University assistant professor and Master of Public Health Program coordinator, smiles as she holds her award by the National Environmental Health Association.

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High school student wins senior grand champion for research conducted at Fort Valley State

The opportunity to gain research experience in FVSU's Nanotechnology Laboratory earned Houston County High School senior Vageesh Degala the title of senior grand champion.

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Fort Valley State University and University of Georgia Extension to co-host virtual workshop

Activity to focus on estate planning

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FVSU agricultural communicators earn awards from an international organization

Employees of Fort Valley State University’s Agricultural Communications Department receive honors

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Fort Valley State University Extension helps local students cultivate genius, joy with new program

Writer's Playground is a free creative writing and technology course that aims to foster middle and high school students’ creative thinking and writing.

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Upholding the mission

FVSU alumna helps farmers promote conservation and sustainability

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Heart of the City

Alumna dedicates life to education and service

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Environmentally sound

Alumna improves knowledge by earning a Master of Public Health (MPH) degree

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Committed

Second lieutenant provides solutions through engineering

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Fort Valley State researcher serves as Fulbright liaison

Dr. Bipul Biswas represented Fort Valley State University at a Fulbright Scholar Liaison Training in Washington, D.C.

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Creating colorful knowledge

Diversifying agriculture through representation and experience

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Aspiring dentist to graduate as valedictorian from Fort Valley State University

Marian Perez, a plant science biotechnology major from Havana, Cuba, will graduate from Fort Valley State University as the valedictorian.

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Trusting the unexpected: Graduate earns agricultural economics degree

Fort Valley State University student Brice Paster will graduate on May 13 with a job working for BASF Agricultural Solutions.

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Fort Valley State students engage in research, earn awards, participate in internships

Students recently presented their research at the Emerging Researchers National (ERN) Conference in Science, Technology, Engineering and Mathematics (STEM) in Washington, D.C.

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Atlanta native to earn infant and child development degree from Fort Valley State

Brianna Hill will graduate from Fort Valley State University on May 13, with a Bachelor of Science degree in infant and child development.

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Conqueror: Fort Valley State student will graduate with a job in animal science

Following her childhood passion, Jalani Brown pursued her purpose of contributing to agriculture by earning a career in animal genetics.

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A life of stewardship and partnership

Georgia rancher Handy Kennedy improves his cow/calf operation with help from FVSU Cooperative Extension

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Staying the course

Georgia farmer Warren James maintains his farmland with assistance from FVSU Cooperative Extension and USDA programs.

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Fulbright fellow presents research at Fort Valley State University

Fulbright fellow Dr. Basavaprabhu Patil recently shared his research on viral diseases with students and faculty.

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Research at Fort Valley State draws attention of Utah State University

Dr. Mahipal Singh, professor of animal science and biotechnology, presented research to graduate students and faculty at Utah State University.

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A passion for giving

Small farmer Howard James benefits from FVSU Cooperative Extension, the Farm Service Agency and the Georgia Farm Bureau.

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Students from Puerto Rico learn research techniques at Fort Valley State

Student scientists from the Inter American University of Puerto Rico, Barranquitas recently visited campus to engage in advanced research.

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Carrying the torch: Alumnus publishes book about historic African American organization

Dr. Dexter Wakefield shines a light on New Farmers of America.

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A force to be reckoned with: Fort Valley State’s first Meat Judging Team wins national award

The all-female team competed in the 2023 Spring Intercollegiate Meat Judging contest in Colorado.

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Off the road, in the field

Tony Scott, a veteran truck driver, also farms hundreds of acres in Tattnall County, Georgia.

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Perseverance

Glen Gosier and Endia Gosier, owners of Rusty Bucket Farms LLC, develop relationship with the Farm Service Agency

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Overcomers

Jones Thomas, a fourth-generation Georgia farmer, serves as a supplier of goods to his local community and beyond.

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Return, restart, renew

Small farmer returns to her hometown to manage family farm.  

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Change of plans

Bartha Moore, a small farmer in Burke County, Georgia, farms approximately 700 acres of land. 

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Changing the standard

Fort Valley State University alumnus farms 2,700 acres of land in Montgomery, Toombs and Wheeler counties

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Small farmer determined to leave a legacy

Charlie Backey, a small farmer in Colquitt, Georgia, farms land inherited from her late husband.

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Plant science students experience internships, research camps

Plant science-biotechnology S-STEM scholars gained firsthand experience participating in a collaborative summer internship program at major research institutions across the nation.

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Fort Valley State professor publishes first manual for veterinary technology students

Dr. Oreta Samples, Master of Public Health Program coordinator, co-authors “Laboratory Manual for Clinical Veterinary Technology."

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FVSU President Paul Jones Appointed to USDA/1890 Task Force

Fort Valley State University (FVSU) President Paul Jones, Ph.D., has been appointed and will serve as co-chair of the United States Department of Agriculture (USDA)/1890 Task Force by Secretary of Agr

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Preparing for the next step

Fort Valley State University senior Te'Mecia Tarver will earn an agricultural engineering technology degree on Dec. 10.

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Fort Valley State University student returns to receive her degree

Faith Fantroy, a native of Montgomery, Alabama, will receive her bachelor's degree during Fort Valley State University’s Fall 2022 Commencement Ceremony on Dec. 10.

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Student’s research earns 3rd place at international conference

Biotechnology graduate student Amber Davenport is surpassing goals and making a name for herself in the science world.

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Workshop exposes students to CRISPR-based gene editing, other molecular biology tools

A group of Wildcats who participated in a summer workshop are better prepared for the classroom now that the fall semester has begun on Fort Valley State University’s campus.

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Embracing opportunities

Fort Valley State University alumna serves as strategy engagement manager for State Farm Insurance

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Agricultural communicators appointed to international leadership roles

ChaNaè Bradley and Latasha Ford recently received honors and leadership appointments within an international organization

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Fort Valley State University Extension administrator earns honor

Joy Moten-Thomas, assistant administrator for community development and outreach for FVSU Cooperative Extension, recently earned an honor for her efforts.

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FVSU biotechnology students to conduct research at major universities

These young scientists will spend 9-10 weeks conducting independent research projects in plant biotechnology and genomics.

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Biotechnology students set to conduct research at prestigious universities

Eighteen FVSU plant science-biotechnology S-STEM scholars will gain firsthand experience in a collaborative summer internship program at major research institutions across the nation.

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Testing cellular life after death

Dr. Mahipal Singh, an animal biotechnology professor at Fort Valley State University, and his Master of Science students explore life after death using livestock.

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Fort Valley State University researcher lands on world’s top-ranking scientist list

Dr. Thomas Terrill ranks No. 654 in the world and No. 225 in the nation in animal science and veterinary research by Research.com.

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Exploring sensor technology to benefit peanut farmers

Dr. Ajit Mahapatra, food safety scientist at Fort Valley State University, aims to help peanut farmers increase their yield and product quality.

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Deer research warns of tick-borne disease

Georgia’s state mammal could be a danger to hunters, taxidermists and wild-game processors due to a transmissible disease.

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Graduation Story: Reaching that happy place

Audree'Auna Morris-Garrett graduated with a plant science-biotechnology degree on May 14.

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Graduation Story: Alabama native receives food and nutrition degree from FVSU

Dartavious Pearson graduated from Fort Valley State University May 14, with a degree in food and nutrition.

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Austell native earns animal science degree from Fort Valley State University

Jennifer Vazquez, a native of Austell, Ga., graduated from FVSU with a degree in animal science

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Reaching that happy place

Against all odds, Audree’Auna Morris-Garrett discovered her calling and the support she needed to accomplish her goals at a small institution with huge opportunities.

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Austell native to earn animal science degree from Fort Valley State University 

First-generation animal science major set to graduate during the 2022 Spring Commencement Ceremony on Saturday, May 14.

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Alabama native to receive food and nutrition degree from Fort Valley State University

Food and nutrition major set to graduate during the Spring 2022 Commencement Ceremony on Saturday, May 14.

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Better meat, better health

Dr. Andres Pech-Cervantes, research assistant professor of animal science at FVSU, discovered that peanut skins, which are a low-value byproduct, increase the concentration of antioxidants in meat.

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Little 4-H farmer with a big heart inspires others through agriculture

Playing in the soil is one of the joys for 6-year-old Kendall Rae Johnson. The seed was planted at the age of 3 when Georgia’s youngest certified farmer grew a green thumb and love for agriculture.

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Farmers receive certification assistance from Fort Valley State University’s Cooperative Extension Program

FVSU's Cooperative Extension Program helps socially disadvantaged farmers get their produce to market.

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College of Agriculture students participate in research conference, win awards

Students, faculty, staff, and admins from 1890 Land-Grant Institutions, incl. Fort Valley State, met for the 20th Research Symposium in Atlanta, GA.

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Lighting the Way

Alumnus follows dream of working for the U.S. Food and Drug Administration

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Utah State University administration visits Fort Valley State University 

Utah State University administration visit Fort Valley State University to discuss partnerships and collaborations.

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Growing together: Georgia’s youngest certified farmer partners with Fort Valley State University

Kendall Rae Johnson, 6, is the youngest certified farmer in Georgia and a member of Fort Valley State University’s Cooperative Extension 4-H Youth Development Program.

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Serving Savannah

Family and consumer sciences (FCS) alumna improves the lives of residents in her hometown through Extension. 

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Call of Duty

Alumna serves as veteran and veterinarian

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Going the Extra Mile

Alumnus hard work pays off through rewarding career

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Rising to the Top

Alumnus makes big strides in the U.S. Capitol

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Creating strong career paths

Plant science-biotechnology students expanded their knowledge in research and learned the necessary steps to apply for graduate school.

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Fort Valley State University alumna becomes first woman to serve as College of Agriculture dean at Tuskegee University

Dr. Olga Bolden-Tiller becomes the first woman to serve as dean of Tuskegee University’s College of Agriculture, Environment and Nutrition Sciences.

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Gamechanger

Teacher cultivates young minds through agriculture

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Public health professor’s bakery earns Best of Georgia distinction

Dr. Hamidah Sharif's bakery, Sweet Valley Bakery and Farmstand, is one of six bakeries in Georgia to receive the top honor.

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Extension scholarships help farmers attend workshops and conferences

Fort Valley State Extension and the U.S. Department of Agriculture collaborate to help farmers improve operations

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Small farmers engage during stevia forum

A two-day meeting dedicated to assisting producers with growing stevia attracted several farmers, private company representatives, researchers and students to Fort Valley State University.

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Cooperative Extension program leader successfully completes national leadership fellowship program

Woodie Hughes Jr., Fort Valley State University, completed APLU Food Systems Leadership Institute (FSLI) Program as 4-H leader.

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Food and nutrition major participates in virtual internship

Naomi Becks, a sophomore food and nutrition major from Augusta, Georgia, recently completed a virtual internship with American Farmland Trust (AFT).

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Giving back through education and practical experience

This summer, three agricultural students at Fort Valley State University interned with small farmers in Georgia.

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Learning while earning

Kyra Holmes, agricultural engineering major, interned this summer at Roberts Vineyard in Crawford County, Georgia.

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A Steak in the Market

Fort Valley State Cooperative Extension assists cattle producers with virtual programming during COVID-19 pandemic.

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Plant science students get a head start on career goals

Several Fort Valley State University plant science-biotechnology students are participating in summer internships for 2021.

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Stronger Together

FVSU Extension joins fellow 1890 Land Grant Universities in COVID-19 prevention program

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Fort Valley State University’s agricultural sciences chair participates in land-grant leadership program

Dr. Mohammed Ibrahim graduates from LEAD21.

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Feeding families, sustaining communities

FVSU Extension distributes food to rural communities during COVID-19 pandemic

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Farmers learn to enhance beef production and quality during workshop

Farmers interested in beginning or improving their beef cattle production recently attended a Beef Quality Assurance (BQA) Certification Training workshop.

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Recent Grad Plans for Unstoppable Career in Vet Tech

Gabrielle Henderson pursues career dreams of caring for animals

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U.S. Secretary of Agriculture joins elected officials at Fort Valley State University to announce debt relief plan for socially disadvantaged farmers

Georgia’s socially disadvantaged farmers will soon benefit from a $4 billion debt relief plan that supports minority farmers.

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Unstoppable

As the saying goes, “Time flies when you’re having fun.” This is true for graduating senior Gabrielle Henderson who is excited about her future and determined to make a better life for herself.

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Tennille native to earn infant and child development degree from Fort Valley State

AhLuana Mountain is one of more than 250 students scheduled to receive diplomas during Fort Valley State University’s Spring Commencement Ceremony May 15.

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Staying the course

Fort Valley State University seniors Aikaari Ryce, Tori McGuire and Kayla Staten will soon start a new chapter in their lives.

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It’s Electric

FVSU alumnus uses electrical engineering degree to aid the U.S. Air Force.

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Plant science students conduct interactive gene editing research

Fort Valley State University students participate in a four-day workshop about gene editing with CRISPR (clustered regularly interspaced short palindromic repeats) technology.

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Treating mastitis with good bacteria

Treating a common disease that decreases milk production in dairy animals may require fighting off this serious infection with good bacteria.

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From the Valley to the Swamp

FVSU alumnus pursues doctorate degree at the University of Florida

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Robotic technology aids in research to control a pesky insect

An agricultural robot is giving a team of scientists a better view of a troublesome pest that is disrupting sorghum production in the Southeast.

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Fort Valley State helps small farmers during COVID-19 pandemic

Fort Valley State University's Meat Technology Center provides clients a needed service.

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Training the future nanotechnology workforce

Dr. Hari Singh, associate professor of plant science and biotechnology at Fort Valley State University, is using a $137,165 grant to create awareness and training opportunities in nanotechnology.

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Trailblazer

Alumna becomes first African American woman to serve as district director of the Farm Service Agency in Georgia.

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Houston County student wins awards for research conducted in Fort Valley State University’s lab

Northside High School junior Ishaan Vyas learned firsthand the benefits of using pulsed ultraviolet (UV) light for food safety.

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Daring to discover, destined to dominate

A chic lab geek at heart, Fort Valley State University alumna India Brown is a natural-born scientist destined to break boundaries.

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FVSU extends condolences to the Hicks family

Fort Valley State University is saddened to announce the passing of retired agricultural education professor Dr. Ira Hicks Jr. on Wednesday, Jan. 13.

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Veterinarians participate in U.S. Department of Agriculture tuberculosis training at Fort Valley State

The U.S. Department of Agriculture recently conducted a veterinary training session at Fort Valley State University

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Halle Tukes earns animal science degree in three years

Graduate used dual enrollment program to accelerate her progress

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Striving to be the best

Fort Valley State University graduate Halle Tukes put her unrelenting energy into earning a bachelor’s degree in animal science in only three years.

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Grant aimed to attract biotechnology majors to Fort Valley State University

Fort Valley State University received a $747,450 grant from the U.S. Department of Education to increase students’ interest in studying biotechnology.

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Fort Valley State Cooperative Extension receives grant to assist Baldwin County Schools and farmers

Fort Valley State University’s Office of Community Development recently received a grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture’s (NIFA).

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Fort Valley State University agricultural students receive National Crop Insurance Services scholarship

The National Crop Insurance Services (NCIS) awarded $3,000 each to agricultural economics juniors Faith Fantroy and Charity Greene.

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Lee County youth gets early start in agribusiness

Leesburg native uses futuristic technology to grow crops.

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Paulownia research at Fort Valley State University attracts Northeast farmer

A Parkesburg, Pennsylvania, resident is benefiting from the many uses of a fast-growing crop after seeking guidance from Dr. Nirmal Joshee, a Fort Valley State University professor of plant science.

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Leading Change

Learn about the responsibilities of FVSU Cooperative Extension personnel beyond their campus roles and see how they are making a difference.

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Fort Valley State graduate enjoys teaching youth about agriculture

Joseph Nesbit, a 2014 agriculture education alumnus, is helping students become leaders and successful individuals.

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Satisfying a sweet tooth with healthy alternatives

Dr. Hamidah Sharif-Harris, assistant professor of public health at Fort Valley State University, is the first African American to own an alternative sweetener in the United States.

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FVSU alumna becomes first African American to earn doctorate in computer science from the University of Florida

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FVSU receives $2.25M grant to enhance student success in science programs

The National Science Foundation (NSF) grant will provide a unique opportunity for undergrads and dual-enrollment students to gain research skills in genome engineering and computational data science.

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Thinking Ahead

FVSU’s 4-H Program collaborates with community partners to mentor at-risk youth

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Possibilities with Hemp

In 2019, the Georgia legislature passed the Georgia Hemp Farming Act (House Bill 213).

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Big Catch

Aquaculture could sustain the future of agriculture.

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Free 4-H ZOOM conference to focus on social influences affecting youth

Fort Valley State University’s Cooperative Extension 4-H program is offering a free virtual conference for middle and high school students July 7.

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Fort Valley State Extension spearheads U.S. Department of Agriculture’s Famers to Families Food Box program in Americus

Cars lined around an entire city block in Americus, Georgia to receive a food box offered by Fort Valley State University’s Cooperative Extension Program.

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Family and Consumer Sciences Extension agents adapt during COVID-19 pandemic

Fort Valley State University’s Family and Consumer Sciences (FACS) county Extension agents and program assistants continue to provide services during COVID-19 pandemic.

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Fort Valley State University’s Cooperative Extension to host free virtual cattle and forestry workshop

Cattle and timber producers in Georgia are encouraged to attend a free virtual workshop June 30.

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FVSU graduates honored as U.S. Department of Agriculture 1890 National Scholars

Fort Valley State University graduates Jaylan Horton and Asha Fears are recognized during a virtual commencement ceremony by the U.S. Department of Agriculture (USDA).

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Fort Valley State University offers homeowners a free energy efficiency workshop

FVSU's Cooperative Extension Program, and the Georgia Residential Energy Efficiency Network (GREEN), will host the “Virtual Energy Efficiency Workshop” on Wednesday, June 17 from 10-11 a.m.

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Advocating for Agriculture

Alumnus Rodney Brooks mentors the next generation of farmers.

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Fort Valley State University Twiggs County 4-H program maintains presence with club members remotely

Phillip Petway, Fort Valley State University’s Twiggs County 4-H Extension agent, is not allowing the COVID-19 pandemic to prevent him from providing programs to youth in his service area.

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Scholarship funds help biotechnology students afford college

A $149,980 Capacity Building Grant will assist Fort Valley State University students with tuition costs and help increase awareness of the plant science-biotechnology program.

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Wildcat Warrior: Keeping employees safe

Master of Public Health student Ralph Kelly Jr. is helping reduce the spread of COVID-19 as a health screener at a central Georgia Walmart.

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Agriculture Extension agents use technology to assist clients during COVID-19

FVSU agriculture and natural resources (ANR) agents and program assistants use modern technology to communicate and educate their clients with Cooperative Extension programming.

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Dreams come true

Kennise Elder, a Fort Valley State University 2014 horticulture graduate, builds a garden in Atlanta and opens a farm store.

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Wildcat Warrior: Protecting the health of communities

Master of Public Health student ShaRon Cushion helps his clients and Clayton County residents stay safe during the COVID-19 pandemic.

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Invaluable Investment

Graduate degree in public health leads to promotion, improves awareness

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Justice Served

Biotechnology graduate assists the Georgia Bureau of Investigation as a crime lab scientist.

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Fulfilling a Purpose

Christina Moody is living out her dream of caring for animals. The FVSU graduate now works as a veterinary technician at the University of Georgia’s Veterinary Teaching Hospital.

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FVSU Worth County 4-H members assist in battle against COVID-19

In Worth County, the spread of the virus to the Sylvester community has caused4-H members to spring into action.

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Wildcat Warrior: Guiding exceptional patients with care

During the COVID-19 pandemic, clinical researcher Nicholas Hardeman, an FVSU Master of Public Health student, supports patients at the Winship Cancer Institute of Emory University.

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Wildcat Warrior: Connecting families with resources

Master of Public Health student Nicole Howell, who is the community coordinator for the Macon County Family Connection, puts her resources to work to help families during the COVID-19 pandemic.

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Biotechnology alumna prepares for career in dentistry

Tasnim Mohammad aspires to be the first in her family to become a member of a professional community that transforms people’s oral health.

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FVSU Extension provides food shopping tips during “Shelter in Place” order

On April 2, Georgia Gov. Brian Kemp issued a statewide “Shelter in Place” order to slow down the spread of Covid-19 (Coronavirus). These practices may change one’s grocery shopping habits.

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FVSU Cooperative Extension suggests tips for parents creating virtual learning environments at home

Georgia Gov. Brian Kemp ordered that all K-12 schools in the state remain closed for the duration of the academic year due to the Covid-19 pandemic. Kena Torbert, family life specialist for FVSU

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Dr. Nirmal Joshee provides insight into medicinal plants

A book that explores the issues and health benefits of medicinal plants is now available for researchers, students and readers interested in herbal and modern medicines.

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FVSU public health professor provides tips to reduce the spread of COVID-19

Dr. Oreta Samples, program coordinator for FVSU’s Master of Public Health (MPH) program, provides some advice on how to slow down and possibly reduce the spread of the disease.

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Agriculture degree leads to rewarding career

Annette Coward-Gomes used an agricultural economics degree from Fort Valley State University to pursue a career in communications.

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FVSU Announces 1890 Scholarship Program

The USDA awarded FVSU $2.25 million. The FVSU 1890 Scholarship Program (1890SP) will provide financial assistance to freshmen and transfer students of up to $8,120 per academic year.

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STEM conference enhances students' science skills

FVSU STEM scholars recently attended the Emerging Researchers National Conference

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STEM conference enhances students’ science skills

Fort Valley State University students and faculty attend the Emerging Researchers National (ERN) Conference in Science, Technology, Engineering and Mathematics (STEM) in Washington D.C.

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FVSU 4-H'er wins national award for Agriculture

Fort Valley State University 4-H'er Janya Green is the recipient of the 2020 4-H Youth in Action Pillar Award for Agriculture.

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Groundbreaking Achievement

Janya Green, FVSU 4-H'er of Sylvester, Georgia is the winner of the 2020 4-H Youth in Action Pillar Award for Agriculture.

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The golden spice to farm profitability

Researchers Drs. Bipul Biswas and Steven Samuels aim to investigate best management practices for Georgia growers to produce turmeric and possibly improve farm profitability.

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Dr. Ralph Noble receives the 2020 Thomas Monroe Campbell Leadership Award

FVSU College of Agriculture dean receives the 2020 Thomas Monroe Campbell Leadership Award from Tuskegee University

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Students prepare for careers in the food and agriculture industry

Four Fort Valley State University agricultural students gain professional skills through Agriculture Future of America (AFA).

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New leadership, new opportunities

New dean reflects on vision for the College of Agriculture, Family Sciences and Technology.

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FVSU celebrates opening of renovated Cozy Ellison Agricultural Engineering Technology Building

Wildcat leaders, colleagues, students and special guests recently participated in a ribbon cutting ceremony for the Cozy Ellison Agricultural Engineering Technology Building.

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Farmers learn to use smart devices while working in the field

Farmers seeking to incorporate smart phones, laptops and tablets while in the field traveled to a workshop in Albany.

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Farmers learn new techniques and receive honors in Albany

More than 33 farmers recently received certificates and medals for successfully completing the Simplified Record Keeping Course at the Small Farmers Training Conference and Public Listening Session in Albany, Georgia.

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Farmers learn new techniques and receive honors in Albany

Farmers, ranchers and veterans recently traveled to Albany to participate in a program sponsored by Fort Valley State University’s Cooperative Extension Program.

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Fort Valley State University's research improves parasite management in goats

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Fort Valley State University’s research improves parasite management in goats

Miniature predators causing irreversible damage to sheep and goats have met their match with a high-tannin forage.

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Alumna's passion for research leads to doctoral studies

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Alumna’s passion for research leads to doctoral studies

A Fort Valley State University alumna is continuing her research endeavors in plant science at the University of Maryland Eastern Shore (UMES).

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A new way to shake up harmful bacteria

Fort Valley State University researcher Dr. Ajit Mahapatra uses a sonicator to destroy bacteria in goat meat

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A new way to shake up harmful bacteria

An experimental group led by Dr. Ajit Mahapatra, an FVSU associate professor of food engineering, discovered that sonication can kill the E. coli (Escherichia coli) K12 strain in goat meat.

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Advanced technology boosts graduate students to see research "˜clearly'

An advanced imaging facility at Fort Valley State University is giving graduate students and faculty members the vision to look deeper at issues affecting agriculture and food production.

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Advanced technology boosts graduate students to see research ‘clearly’

An advanced imaging facility at Fort Valley State University is giving graduate students and faculty members the vision to look deeper at issues affecting agriculture and food production.

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Extension personnel presented top awards during a statewide conference

Members of FVSU's Cooperative Extension Program received awards and recognition from the Georgia Extension Association of Family and Consumer Sciences (GEAFCS) during the annual conference in Savannah

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Lending a hand with research on pest infestation in peanuts

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Lending a hand with research on pest infestation in peanuts

Peanut research at Fort Valley State University continues to aid Georgia farmers who face challenges controlling a pest that is damaging peanut crops.

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FVSU Master of Public Health Program CARES about serving others

Battle's extensive experience in human resources and workforce development includes leadership at Pennsylvania State University and Georgia State University.

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Master of Public Health professor uses certification to introduce two courses

Students give back to Hurricane Dorian survivors

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Researchers target a destructive insect

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FVSU Master of Public Health Program CARES about serving others

On the path to become public health professionals, Fort Valley State University’s Master of Public Health students are using their skills to give back to Hurricane Dorian survivors.

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Worth County students visit FVSU 4-H/AG Village Community Garden

More than 760 middle school students in Sylvester attended the FVSU Wal-Mart Foundation 4-H Healthy Habits 2020 Grant Project Kickoff.

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Students attend a seminar to learn about summer enrichment program

HBCU's are creating pathway programs that connect students with top graduate programs at major research universities.

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Twiggs County residents learn about insurance

Twiggs County residents seeking information about affordable burial plans, health care and life insurance recently gathered at the Twiggs Senior Center in Jeffersonville.

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Researchers target a destructive insect

Fort Valley State University scientists Dr. George Mbata and Dr. Somashekhar Punnuri are researching a strategy to stop whitefly intruders from wreaking havoc in the southeastern United States.

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Master of Public Health professor uses certification to introduce two courses

A professor’s latest credential is allowing Fort Valley State University students to gain new insights about diseases that threaten veterinary medicine and public health.

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Hancock County residents learn land management tips at workshop

Landowners and small farmers come to Sparta seeking information about federal loan programs and services, estate planning and forestry management.

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Fort Valley State Extension looks to benefit from visit to Africa

Fort Valley State University faculty, staff and students may have opportunities to connect with the continent.

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Dr. Francine Hollis appointed chair of Family and Consumer Sciences Department

Dr. Francine Hollis was recently appointed the chair and associate professor for Fort Valley State University’s Family and Consumer Sciences (FACS) Department.

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Master of Public Health degree equips the state with essential employees

Graduates of FVSU's MPH program are serving in positions across the state to improve the safety of air, water and food. They are also working to conserve energy for Georgians and beyond.

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Peach County Extension agent retires after 36 years of service

Gail Adams performed more than 3 decades of service to the local community through FVSU’s Cooperative Extension Program.

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Biotechnology graduate student uses soilless growing for food sustainability

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Biotechnology graduate student uses soilless growing for food sustainability

Fort Valley State University biotechnology graduate student D’Amber Jones explores hydroponic farming.

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Taking the natural approach: Alumnus helps Georgia farmers and landowners conserve resources

After earning bachelor's and master's degrees from FVSU, Jazmond Carter now works for the UDSA's Natural Resources Conservation Service.

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Fort Valley State University Extension specialist serves as sheep and goat expert for Georgia

Farmers and ranchers in Georgia seeking information about the care and production of sheep and goats can turn to Fort Valley State University’s Cooperative Extension Program for assistance.

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Investigative Instincts: FVSU biotechnology graduate researches autoimmune diseases at Emory University’s School of Medicine

A Fort Valley State University biotechnology graduate is conducting research at one of the top research universities and hospitals in the country.

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Improving health through stevia research

Two Fort Valley State University researchers are investigating ways to remove the aftertaste

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Improving health through stevia research

Two Fort Valley State University researchers are investigating ways to help local farmers grow a naturally sweet plant that could have a huge impact on human health.

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Students apply bioinformatics to agriculture

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Students apply bioinformatics to agriculture

Bioinformatics, an evolving interdisciplinary science, is giving FVSU agricultural students the tools they need to potentially treat diseases and create a sustainable food system.

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Aftermath: Rebuilding and Restoring after Hurricane Michael

FVSU Cooperative Extension personnel provide assistance and advice to clients in the wake of natural disaster.

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Taking Charge: FVSU graduate becomes first female Extension administrator

Fort Valley State University alumna Vonda Richardson is the first female Extension administrator in the history of Florida Agricultural and Mechanical University (FAMU).

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agVantageous

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agVantageous: Agricultural economics graduate fights for food security and fairness

Alumna Candice Harvey helps support the country’s diverse agricultural operations as an analyst for the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) in Washington D.C.

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Georgia students selected for TEAM Success program

A select group of 17 high school students and graduates are participating in a summer employment program through Fort Valley State University.

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Rolling Resource

Semitrailer used to educate clients, conduct workshops and promote Extension.

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Determined

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Determined: Family and Consumer Sciences graduate defeats challenges, earns a Ph.D. before 35

Imagine juggling three jobs as a full-time student-athlete at just 15. Before becoming a doctor, Sammy Spann faced this challenge.

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Double Duty: Truck driver connects with Extension agent to improve farming operations

Six years ago, Tony Scott aimed to boost farm management by enhancing productivity and income through modern technology in record-keeping.

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Fort Valley State alumni land show on National Geographic Wild

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Fort Valley State alumni land show on National Geographic Wild

An international cable television network will soon provide exclusive insight into the world of two middle Georgia veterinarians.

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National Science Foundation offers full scholarships to FVSU students

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National Science Foundation offers full scholarships to FVSU students

NSF grant eases financial burdens for Fort Valley State students pursuing plant science in biotechnology.

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Choosing a new path

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Choosing a new path: Alumnus finds his true passion in agricultural education

Some professions are determined early in life, while other choices can lead to the right calling. For Perry's Jeffrey Wilson, working 8 years for his family’s local cabinet business was the beginning.

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Hidden Gem: Oasis in a small town connects community

A tract of land once used as a dirt bike race track, littered with trash and old car parts, now serves as a garden providing residents with fresh produce.

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Keeping food safe from the farm to the table

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Keeping food safe from the farm to the table

Fruit and vegetable growers received firsthand knowledge on the actions they can take to help protect consumers’ health.

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College of Agriculture students recognized at annual awards banquet

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College of Agriculture students recognized at annual awards banquet

Fort Valley State University’s College of Agriculture, Family Sciences and Technology students put their best foot forward at the recent 2019 Agri-Demic Forum Awards Banquet.

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Middle school students in Valdosta learn gardening skills

Middle school students in Valdosta are learning the importance of agriculture with guidance from Fort Valley State University’s Cooperative Extension Program.

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Fort Valley State University 4-H program receives grant to help underserved youth

Fort Valley State University’s Cooperative Extension 4-H program is using a grant to help high school students prepare for college and avoid juvenile incarceration.

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Secretary of Agriculture Sonny Perdue headlines 37th annual Ham and Egg Legislative Breakfast

U.S. Secretary of Agriculture Sonny Perdue returned to his home state to address Georgians about the latest news in agriculture during FVSU’s 37th annual Ham and Egg Legislative Breakfast on April 5.

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College of Agriculture students take home research awards

Four FVSU students win second and third place awards at Association of 1890 Research Directors (ARD) 19th Biennial Research Symposium

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College of Agriculture students take home research awards

Four FVSU students recently won second and third place awards for their presentations at the Association of 1890 Research Directors (ARD) 19th Biennial Research Symposium in Jacksonville, Florida.

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Tackling an invasive pest affecting farmers

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Tackling an invasive pest affecting farmers

Southern farmers could soon receive assistance in controlling a new invasive pest affecting their sorghum yield.

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Fort Valley State conference prepares residents for disasters

More than 170 farmers, homeowners and gardeners attended the 42nd annual Farm, Home and Ministers Conference on March 14.

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Marion County residents receive free car seats

Qualified residents of Marion County received free car seats after attending a class in Tazewell, taught by Brenda Maddox, Fort Valley State University's Marion County Extension agent on Feb. 21.

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Senator David Perdue, Rep. Sanford Bishop, and state legislators to discuss the 2018 Farm Bill and other priorities in education, agriculture, and sustainability at the “Ham and Egg” Breakfast

Fort Valley State University (FVSU) announced the headlining of U.S. Secretary of Agriculture Sonny Perdue as the keynote speaker for its 37th Annual “Ham and Egg” Legislative Breakfast.

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Changing the game with gene editing

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FVSU conference focuses on agriculture and disaster preparedness

In 2018, Hurricane Michael ripped into the Peach State, leaving a price tag of more than $1 billion in damages to homeowners and farmers.

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FVSU veterinary technician uses new appointment to advance program

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FVSU veterinary technician uses new appointment to advance program

Rose-Ann Gillespie aims to expand FVSU's vet tech program, connecting students to lab animal medicine through her Southeastern Branch appointment.

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Fulbright scholar provides insight into Bangladesh's agricultural industry

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Fulbright scholar provides insight into Bangladesh’s agricultural industry

Fulbright scholar Dr. M. Saidur Rahman recently visited FVSU’s campus to give a lecture on Bangladesh’s agricultural practices and to learn about FVSU’s research and outreach services.

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Workshop addresses the need to conserve water

Personnel from FVSU’s Cooperative Extension Program, offered the first Water Safety and Conservation Workshop at the Agricultural Technology Conference Center (ATCC) on Jan. 15.

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Fort Valley State Extension conducts training conference in Worth County

A crowd of more than 75 small farmers, homeowners and gardeners packed the main room of the Worth County Agricultural Pavilion to attend the Small Farmers Training Conference in Sylvester on Jan. 11.

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Leading the way in agriculture

Senior Adelia McKinley awarded $2,500 Justin Smith Morrill Scholarship

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Taking charge of agricultural economics

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Leading the way in agriculture

Agricultural economics senior Adelia McKinley continues to make a name for herself on Fort Valley State University’s campus and takes advantage of every opportunity.

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Taking charge of agricultural economics

Two Fort Valley State University seniors will have additional funds to help pay for college expenses in 2019.

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Seeing the Big Picture Through Drone Technology

Dr. Archie Williams helps Georgia farmers see agriculture from a higher level

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Seeing the big picture

A Fort Valley State University professor is using a $200,000 grant to help broaden students’ horizons in agricultural engineering technology and provide cost-saving alternatives for Georgia farmers.

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Setting the tone as agricultural visionaries

Taking agriculture to the next level is only the beginning for two Fort Valley State University freshmen looking to join a billion-dollar industry that continues to build communities and change lives.

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Fort Valley State University state 4-H program leader earns Award for Excellence in Extension

Woodie Hughes Jr. at FVSU received APLU's Extension Excellence Award for 4-H leadership.

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Summer internship helps FVSU student further develop research skills

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Summer internship helps FVSU student further develop research skills

Fort Valley State University senior LaShombria Ellerbee receives hands-on research experience at the University of Georgia as a participant of the Emerging Scholars Internship program.

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Twiggs County residents learn resume’ writing tips from Fort Valley State

Job seekers in Twiggs County looking to enhance their employment opportunities attended a free resume writing workshop conducted by FVSU’s Cooperative Extension Program employees on Sept. 5.

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Revolutionizing veterinary science

Pioneering use of synthetic canine at FVSU provides hands-on training for students

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Revolutionizing veterinary science: Synthetic canine provides hands-on training for students

Students studying veterinary technology at Fort Valley State University are the first in Georgia to experience hands-on training using the lifelike SynDaver Synthetic Canine.

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Fort Valley State University professor awarded grant to help Georgia’s billion dollar forestry industry

Dr. Cedric Ogden at FVSU secured a grant to use drones for finding diseased pine trees for fuel pellets.

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Conference provides resources for meat goat farmers

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Conference provides resources for meat goat farmers

More than 50 Georgia farmers recently visited FVSU’s Agricultural Technology Conference Center to attend a free Meat Goat Conference.

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Adding value to agriculture

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Adding value to agriculture

Dr. Mohammed Ibrahim, a Fort Valley State University agricultural economics professor, is working to transform socially disadvantaged and limited resource farmers’ approach to producing crops.

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Students from across Georgia complete TEAM Success program

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Future chefs hone their cooking skills at Fort Valley State

A new generation of chefs learned the basics of food preparation and nutrition during a camp sponsored by FVSU's 4-H program and the Expanded Food and Nutrition Education Program (EFNEP).

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Students from across Georgia complete TEAM Success program

19 high school students honored for participation in FVSU's TEAM Success Program, focused on Teaching, Enlightening, Achieving, and Mentoring.

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Small business workshop promotes innovation

FVSU's Joy Moten-Thomas helps entrepreneurs find funding for innovative agriculture-related ideas

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Small business workshop promotes innovation

FVSU Cooperative Extension workshop informs attendees about the many opportunities available through the U.S. Department of Agriculture (USDA) Small Business Innovation Research (SBIR) program.

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Fort Valley State University’s 4-H Club to host STEM clinic

Students in fourth through sixth grades can attend a low cost, three-day clinic and participate in activities focusing on science, technology, engineering and mathematics (STEM) principles.

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Macon County residents learn about forestry health at workshop

The FVSU Cooperative Extension program partnered with Square O Consulting LLC to offer the Beginning Farmers Workshop on June 29.

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Professor from Puerto Rico conducts lecture at Fort Valley State University

The educator and researcher presented her work titled: “Atomic Force Microscopic Studies on Pili from Probiotic Lactobacillus rhamnosus GG” on the last day of her month long training.

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Thinking nanoscale: FVSU researcher uses technology and training to help students and farmers

Dr. Hari Singh's nanotechnology laboratory advances global food sustainability and environmental solutions

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Thinking nanoscale: FVSU researcher uses training to help students, farmers

An 1890 Capacity Building Grant is helping Fort Valley State University researcher Dr. Hari Singh implement nanotechnology in the classroom and in the field.

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Discovering veterinary science: High school students experience AgDiscovery

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Discovering veterinary science: High school students experience AgDiscovery

Summer vacation for 15 high school students from across the country started with two weeks of learning and discovering there is more to animal care than meets the eye.

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Love & Agriculture

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Love & Agriculture

A love and agricultural connection that began at Fort Valley State University 15 years ago continues to flourish as married couple William and Allison Harden sow seeds of success for others to grow.

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Mastering the juggling act: FVSU retiree reaches milestones serving students, local communities

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Mastering the juggling act: FVSU retiree reaches milestones serving students, local communities

Fort Valley State University associate professor Dr. Vivian Fluellen is recognized for 37 years of teaching, service and leadership.

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Agricultural students earn top awards at national conference

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FVSU graduate student wins food safety award

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Agricultural students earn top awards at national conference

FVSU students earned plaques and cash awards at the 33rd annual Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS) Career Fair and Training Conference.

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FVSU graduate student wins food safety award

FVSU biotech grad student wins $200 and a certificate for oral presentation at 1890 ARD & USDA-ARS Food Safety Consortium.

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Mobile market visits FVSU Head Start facilities

Families in Fort Valley can enjoy meals cooked with fresh fruits and vegetables because of a collaboration between FVSU's Early Head Start program and Georgia’s Peach State Health Plan.

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Retiree leaves university in good standing

Danetta Jones, head of management at Fort Valley State Univ, retires in June, proud of her time there.

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FVSU researcher uses natural approach to combat harmful bacteria on goat meat

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Laurens County residents learn valuable land ownership information

Fort Valley State Univ, UGA's Warnell School, & U.S. Forest Service hosted the Managing Your Land for Profit workshop.

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College of Agriculture professor selected as university fellow

Dr. Mahipal Singh, associate professor of animal biotechnology, is participating in Fort Valley State University’s Provost Faculty Fellows Program for the 2018-19 academic term.

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FVSU researcher uses natural approach to combat harmful bacteria on goat meat

An antibacterial essential oil could be the solution to inactivating foodborne pathogens like the harmful E. coli O157:H7 strain.

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Retired Fort Valley State professor presented with a cabin named in his honor

Officials representing Georgia Agricultural Education presented Dr. Ira Hicks, a FVSU retired professor of agricultural education, with a cabin named in his honor at Camp John Hope on May 22.

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County program assistants help small farmers improve goat health

Parasites and feeding problems are no match for the expertise of helpful FVSU Cooperative Extension program assistants.

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Stepping to the challenge: FVSU family and consumer sciences student first to receive new scholarship

Junior MeaLenea Homer has a passion for the healing power of food

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Stepping to the challenge: FVSU family and consumer sciences student first to receive new scholarship

Fort Valley State University junior from Stone Mountain, Georgia awarded the Coveris scholarship by the Georgia Association of Family and Consumer Sciences (GAFCS)

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FVSU family and consumer sciences professor wins state award

FVSU professor Dr. Linda Johnson (center) joins her Family and Consumer Sciences Club officers after receiving the Julius Benton Professional Improvement Award at the University of Georgia (UGA).

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Trusting the process: Wildcat Kiamata Dukes fights through the storm and emerges as a FVSU graduate

Kiamata Dukes is proud to call herself a 2018 Fort Valley State University graduate. Her journey from Texas to middle Georgia has not been easy.

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FVSU family and consumer sciences professor wins state award

Dr. Linda Johnson, Fort Valley State University professor, received the 2018 Julius Benton Award at the GAFCS conference at UGA Griffin campus.

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Trusting the process: Wildcat Kiamata Dukes fights through the storm and emerges as a FVSU graduate

For 23-year-old Kiamata Dukes, it's a story of failure, heartache, resilience, and determination—a journey from falling down to getting back up.

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From the field to the office

1984 agricultural education graduate of Fort Valley State College explains how his education prepared him for the corporate world.

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National organization awards FVSU dairy scientist

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National organization awards FVSU dairy scientist

The American Dairy Science Associationis honoring Dr. Young Park, a FVSU professor of food science, with an award for his expertise in dairy goat production and dairy technology research.

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Veterinary students receive honors for animal husbandry work

Junior veterinary technology majors from Byron, recently won third place honors at the Southeastern Chapter of the American Association of Laboratory Animal Science (SEAALAS) meeting in Decatur, GA.

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FVSU veterinary science professor appointed to a national committee

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FVSU veterinary science professor appointed to a national committee

The American Veterinary Medical Association (AVMA) recently appointed Dr. Seyedmehdi Mobini, a Fort Valley State University professor of veterinary science, to a new leadership role.

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Fulbright scholar visits FVSU

Dr. Md. Tofazzal Islam visited campus to discuss sustainability

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Fulbright scholar visits FVSU

A biotechnologist who specializes in molecular plant-pathogen interactions recently spent time presenting his research on Fort Valley State University’s campus.

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Loving people, changing lives

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Loving people, changing lives: Alumnus becomes first African-American OB-GYN in Valdosta

1973 Fort Valley State College graduate answers questions about his road to success.

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Agricultural students honored for academic achievements at Agri-Demic Forum

The program, hosted by FVSU’s College of Agriculture, Family Sciences and Technology, serves as a platform for faculty and staff to acknowledge students for their academic achievements.

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Eating healthy on a dime

One woman’s decision to join a class offered by the FVSU Cooperative Extension Program exposed her family to an affordable, healthy eating lifestyle with long-term benefits.

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A Dab will do you good

1978 graduate of Fort Valley State College who majored in home economics enjoys success in the restaurant business.

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FVSU graduate students investigate the versatility of a 'royal' plant

Students conducting groundbreaking research into fast tree growth

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FVSU graduate students investigate the versatility of a 'royal' plant

Fort Valley State University graduate students explore the potential uses of the paulownia tree.

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Horticulturalist provides tips to jumpstart National Gardening Month

April is National Gardening Month. To commemorate, Dr. James Brown, professor and interim program leader of agriculture and natural resources, shares several keys to gardening success.

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Twiggs County residents “keep jamming” at walkathon

Twiggs County residents gathered at the center of town in Jeffersonville to burn calories, get their blood pressure checked and receive health information.

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People, Passion, Pursuit

Alumnus Ghangela Jones shares her story of Peace Corps volunteering in Cameroon

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Driving for success

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Georgia agricultural issues and updates discussed at 36th Ham and Egg Legislative Breakfast

Officials and community members met at Fort Valley State University to discuss agriculture and politics over breakfast on April 4.

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Driving for success

FVSU alumna from Eastman shares her passion for agriculture with students.

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Transforming communities through technology

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Transforming communities through technology

A new program may soon help communities become innovative thinkers through the use of technology.

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Preparing for the future

Two Fort Valley State University agricultural science majors received national recognition for their research presentations during a conference in Washington D.C.

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Preparing for the future: FVSU students emerge as winners at a national conference

Two Fort Valley State University agricultural science majors received national recognition for their research presentations during a conference in Washington D.C.

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Fort Valley State University’s outreach coordinator selected for BALLE Fellowship

Fort Valley State University employee will serve in a national fellowship program focused on empowering rural communities.

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Free conference attracts hundreds to Fort Valley State University

People interested in farming, modern technology, current events and health issues attended a free conference hosted by Fort Valley State University on March 29.

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4-H Expo week comes to a close with awards banquet

Fort Valley State University’s 4-H Club members gathered at the C.W. Pettigrew Farm and Community Life Center on campus March 22 for the 4-H Expo closing ceremonies.

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FVSU professor helps develop new system in South Africa

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FVSU professor helps develop new system in South Africa

FVSU associate professor of animal science travels to South Africa for three weeks after receiving his first assignment as a Fulbright Specialist.

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People, Passion, Pursuit: From the classroom to Cameroon

2010 Fort Valley State University graduate Ghangela Jones became a Peace Corps volunteer for 27 months in Cameroon, a nation in Central Africa.

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Mobile unit used to teach farmers, gardeners recordkeeping

Free Simplified Record Keeping Training Class offered through FVSU Extension program.

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Reviving a lost art

Alumnus Lillie Fowler Singleton, '75 takes quilting to the community

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Reviving a lost art

Retired home economics teacher works to pass quilting tradition to the next generation.

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Fulbright visiting scholar shares research with FVSU's College of Agriculture

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Serving small farmers on a big scale

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Growing small farms, addressing big issues

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Development workshop enlightens farmers, Extension agents

Attendees received up-to-date information about farm loans, farming techniques and product certification.

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Growing small farms, addressing big issues

FVSU research assistant professor of agricultural economics is working to find strategies that could help in sustaining a successful business in agriculture.

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Serving small farmers on a big scale

FVSU associate professor of animal science seeks marketing opportunities for sericea lespedeza for small farmers in Georgia, Alabama and South Carolina.

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FVSU exposes Terrell County students to agricultural opportunities

Students celebrated Future Farmers of America (FFA) week with help from Fort Valley State University’s Cooperative Extension Program.

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Fulbright visiting scholar shares research with FVSU’s College of Agriculture

Dr. Purna B. Nepali recently spent three days on Fort Valley State University’s campus meeting with researchers and Cooperative Extension personnel.

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Twiggs County residents participate in lunch hour walkathon

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FVSU Peace Corps Prep graduate makes history

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Plant science student earns outstanding presentation award

Fort Valley State University plant science major Courtney Lester recently took home an award for his presentation in molecular biological sciences at the Annual Biomedical Research Conference for Minority Students.

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Breaking through a glass barrier

A Fort Valley State University alumna is setting a milestone for agriculture in the state of Alabama.

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Twiggs County residents participate in lunch hour walkathon

More than 50 residents of Twiggs County spent their lunch hour burning calories instead of munching on food.

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FVSU Peace Corps Prep graduate makes history

A recent Fort Valley State University graduate is the first to complete the Peace Corps Prep (PCP) program for a Historically Black College and University (HBCU).

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Residents meet in Sylvester to receive information about farming methods

Small farmers and gardeners were among those gathered at the Worth County Agricultural Pavilion in Sylvester January 12 for a conference conducted by the Southern Farmers Collaborative Group.

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Plant science student earns outstanding presentation award

FVSU senior Courtney Lester recently earned an award for outstanding presentation at the Annual Biomedical Research Conference for Minority Students (ABRCMS) in Phoenix, Arizona.

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Cooperative Extension, research ‘re-engaging the mission’ for 2018

Fort Valley State University research and Cooperative Extension personnel recently came together during a three-day conference in December 2017 to engage, learn and work as a team.

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Researcher contributes expertise to improve row crop production

FVSU researcher studies the environmental effects of cover crops through a grant funded by the USDA's National Institute of Food and Agriculture (NIFA).

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Agricultural economics program exposes students to worldwide opportunities

Four Fort Valley State University agricultural economics students recently shared their past summer experiences studying abroad and interning at large corporations.

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Professor awarded sweet opportunity to study stevia

An FVSU assistant professor of plant science is receiving $345,406 from a $3,208,657 grant awarded to Michigan State University to study stevia for four years.

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Improving food quality one light at a time

Fort Valley State University aims to make a mark in food safety research with the help of a new pulsed ultraviolet light system.

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Growing things is just in his nature

1973 FVSU graduate manages Cobb county growth for more than 24 years.

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GOLD STANDARD: FVSU BIOTECH STUDENTS AND CHEMISTRY FACULTY MEMBER RECEIVE NATIONAL ROLE MODEL AWARDS

FVSU seniors Xavia Taylor and Cleveland Ivey and professor Dr. Dwayne Daniels honored by Minority Access Inc.

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Biotechnology students receive role model awards

A national organization committed to recognizing high achievers recently awarded two Fort Valley State University students the National Role Model Award.

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FVSU Student Researcher Could Help Cure Brain Cancer Before High School Graduation

Watch and Read: Tejas Athni discusses his groundbreaking research during a TEDxPeachtree 2017 talk.

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Fort Valley State University student awarded Georgia Crop Production Alliance Scholarship

The Georgia Crop Production Alliance (GCPA) awarded an FVSU student a $1,000 scholarship to help further his education in pursuing a career toward improving crop production.

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Research at Fort Valley State University aims to improve small ruminant products

FVSU associate professor aims to improve small ruminant products, such as goat and lamb, with newly developed rumen-escape dietary supplements (REDS).

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Dr. Mark Latimore Jr., elected to serve as member of the Policy Board of Directors Board of Agriculture Assembly

FVSU Extension administrator and director of land-grant affairs was recently re-elected to serve on a national board that influences policy and funding for land-grant institutions and their clientele.

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Fort Valley State University students prepare for graduate school through pathway program

Four FVSU upperclassmen gained new skills and hands-on experience this summer in a recently launched program for students interested in pursuing graduate study in plant agricultural biology.

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The National Black Farmers Association awards FVSU students scholarships

The National Black Farmers Association (NBFA) awarded two Fort Valley State University students $5000 scholarships to pay for college expenses.

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Agricultural economics student has once in a lifetime experience in Honduras

Traveling to another country can be intimidating for some individuals, but FVSU junior LaShombria Ellerbee over came her fear and visited Honduras, viewing it as an unforgettable learning experience.

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Senior canines enjoy their golden years with help from FVSU

Two Fort Valley State University employees are helping senior canines find new homes and receive proper medical care.

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Professor receives first Fulbright assignment in South Africa

Dr. Thomas Terrill, an FVSU associate professor of animal science, received his first assignment as a 2017 Fulbright Specialist. He will travel to South Africa in November.

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Ghana farmers receive help from Fort Valley State University expert

Dr. Mohammed Ibrahim, associate professor of agricultural economics, visited northern Ghana during summer 2017 and met with farmers to gather information on improving the country’s cowpea industry.

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Fort Valley State University researcher contributes to genomic discovery

Fort Valley State University research professional Dr. Somashekhar Punnuri participated in a pearl millet genome research project with international experts.

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Agricultural Field Day draws large crowd

More than 530 farmers, students and interested spectators looking for a firsthand view of the latest agricultural practices visited FVSU's 2017 Agricultural Field Day on September 14.

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Summer program to offer Fort Valley State University students training in atmospheric sciences and meteorology

Two Fort Valley State University rising sophomores will have the opportunity to further their education in 2018 through a program funded by the National Oceanic and Atmospheric Administration (NOAA).

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Fort Valley State University’s SAFE Center provides shelter for Savannah zoo

As Hurricane Irma causes many people to flee Florida and parts of south Georgia, a safe place to house animals is also a concern.

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Guatemalans benefit from the expertise of Fort Valley State University research scientist

Fort Valley State University food science professor trained small goat farmers and staff about dairy goat production in Guatemala this summer through the USAID volunteer project.

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Work hard and dream big

Road to success met with hard work and degree from Fort Valley State University's College of Agriculture.

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Taking a chance for a new beginning

Non-traditional student makes mid-life career change in pivot to agriculture.

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New growing technology helps youth S.E.R.V.E. Georgians

State-of-the-art innovative growing technology allows Fort Valley State University’s 4-H Club members across Georgia to use a modern growing technique called aeroponics.

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FVSU 4-H’er becomes a farm manager at 13

An inquisitive mind and a love for nature transformed one adolescent’s personality from shy to confident.

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AgDiscovery summer camp begins at Fort Valley State University

Students from across the country began a summer camp on Fort Valley State University's campus to learn about veterinary science on June 5.

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Sylvester residents attend field day to show support of community garden

A vacant lot in Southwest Georgia once filled with junk cars and used for dirt biking is now feeding its local citizens.

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College of Agriculture faculty and staff contribute information to textbook

Dr. Oreta Samples, Dr. George McCommon, and Anna Ellis, veterinary technician, collaborated and wrote six chapters in the ninth edition of “McCurnin’s Clinical Textbook for Veterinary Technicians.”

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FVSU professor makes use of soilless method to grow plants

Dr. Bipul Biswas, an assistant professor of plant science at the Fort Valley State University, is using hydroponics to grow plants and produce in a greenhouse on campus.

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It’s not just a man’s world

Fort Valley State University alumna Lisa (Campbell) Golphin is the first female engineer hired by the Macon Water Authority.

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Fort Valley State University professor earns $100,000 grant to conduct research

A federal grant is making it possible for Dr. Mahipal Singh to conduct technologically advanced research designed to enhance meat and milk production in goats.

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Annual Ham and Egg Legislative Breakfast serves as platform to discuss Georgia agriculture

Country ham and southern style scrambled eggs brought more than 150 guests to Fort Valley State University’s Pettigrew Center on April 12 to converse about issues affecting Georgia agriculture.

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Fort Valley State University College of Agriculture dean honored with leadership award

Dr. Govind Kannan recently earned the Outstanding Leadership Award from the 1890 Association of Research Directors (ARD) Inc.

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Fort Valley State University professor lands solar energy grant

Dr. Cedric Ogden, assistant professor of engineering technology at FVSU, obtained a grant from the U.S. Department of Agriculture (USDA) to research using solar power in food preservation.

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Fort Valley State University scientist selected as Fulbright Specialist

Dr. Thomas Terrill, a Fort Valley State University research scientist, earn an international appointment that aims to have an impact on the well being of citizens globally.

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Fort Valley conference promotes faith, farming and families in 21st century

Fort Valley State University's 40th Farm, Home and Ministers Conference offered free sessions regarding farming, health, wellness and technology on February 21.

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Farmers, Extension agents participate in soil fertility workshop

A crowd of more than 30 people attended the Grower Mineral Solutions and Soil Fertility Workshop where they received education and training about collecting soil samples.

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Sowing seeds to reap a harvest

FVSU extension agent helps Talbot County native use forestry as a long term means of improving the production of his land and provide his offspring a no-frills financial asset.

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Childhood dreams become reality

Dr. Terrence Ferguson (c/o 1992) majored in veterinary science Fort Valley State College. He shares how his education, coupled with his passion for animals, helped him become an entrepreneur.

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Mastering a growing craft

Fort Valley State University’s Cooperative Extension Program is helping volunteer residents of Lowndes County cultivate community gardens through the Master Gardener program.

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LEAD21 helps FVSU employees hone leadership skills

Celeste Allgood, accountability coordinator and ChaNaè Bradley, senior communications specialist are taking part in a program designed to enhance their leadership capabilities at FVSU's LEAD21

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Students receive awards at the International Environmental Youth Symposium

Fort Valley State University biotechnology graduate students recently presented at the second annual International Environmental Youth Symposium in Atlanta where they earned two awards.

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Peace Corps makes information stop at FVSU

Representatives from the Peace Corps and other agencies such as the U.S. State Department and the U.S. Department of Agriculture visited Fort Valley State University on Nov. 4.

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New food science degree aims to prepare students for demanding careers

The University System of Georgia Board of Regents recently approved a new innovative degree program that can train the next generation of scientists in the food technology and manufacturing industry.

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Interactive HungerU exhibit stops at Fort Valley State University

As part of the HungerU Tour, the exhibit visits college campuses to encourage students about basic action steps they can take to #MakeHungerExtinct & learning critical role modern agriculture plays.

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FVSU Master of Public Health students enlightened on lupus

Cultivating Healthier Options In Communities Everywhere (C.H.O.I.C.E.) International, a non-profit organization promoting preventive healthy living measures, provided a virtual lecture to 37 students

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James Harrison Hill, Sr. Book Scholarship awarded to agriculture student

Keavoydre Buchanan, a Fort Valley State University freshman agriculture education major, is the 2016 recipient of the James Harrison Hill Sr. Book Scholarship.

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Fort Valley State student earns scholarship from insurance company

Charles Waller III, a junior agricultural economics major from Macon, is a recipient of the National Crop Insurance Services (NCIS) Scholarship.

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FVSU continues to develop study abroad learning opportunities for students

Students in Fort Valley State University’s Department of Veterinary Sciences will soon have learning opportunities in Africa.

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Fort Valley State students learn import-export methods in China

Dr. Jacques Surrency, professor of plant and environmental soil sciences, accompanied two FVSU students on a trip to China Langston as part of Langston University's Center for International Engagement

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Students enjoy outdoor activities at 4-H FFA Agriculture Youth Field Day

More than 248 students in grades 4-12 from across middle Georgia gathered at Fort Valley State University Sept. 17 to participate in the annual 4-H/FFA Agriculture Youth Field Day.

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Fort Valley State University’s Mobile Information Technology Unit featured on newscast

Fort Valley State University's Mobile Information Technology Unit travels to the Chattahoochee Valley area to share "STAG Vets-Seeds of Prosperity-Farming as a Business."

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Marion County residents receive free car seats

Suzanne Kelley was able to save $40 towards a car seat after attending a free class on Dec. 6. Kelley was one of 13 Marion County residents who attended a free car seat safety class.

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Farmers gather to share ideas on crop production in Albany

Approximately 85 people packed into the Dougherty County Extension Office to hear farmers and expert agents give helpful information ranging from irrigation to plant harvesting.

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Student's research could impact several industries

The research of one Fort Valley State University student has the potential to assist the medical, agricultural and cosmetic industries.

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Cooperative extension receives additional funding for community development

The U.S. Department of Agriculture Rural Community Development Initiative recently awarded $50,000 to Fort Valley State University's Cooperative Extension Program.

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County agents train to teach energy saving workshops

With utility bills on the rise, Georgia residents may find it refreshing to know that Fort Valley State University's Cooperative Extension Program offers solutions to reduce costs.

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FVSU Extension team receives first place national and regional awards

A national organization recently awarded Fort Valley State University's Cooperative Extension Program two first place awards for assisting more than 600 families with estate and long-term planning.

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FVSU county extension agent connects local schools to fresh produce

Stefan Price, FVSU's Bulloch County extension agent, connected Martha Harvey, Sumter County director of school nutrition, with the Coastal Georgia Small Farmers Co-op based in Glenville.

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Honduran students visit Fort Valley State

Honduran students majoring in food technology got a glimpse of how what they are learning at home is applied at a university in the United States.

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Fort Valley State discusses food safety and consumption

Dr. Young Park, professor of animal science, presented a seminar entitled, “Recent Trends in Consumption of Animal Products and Food Safety Research in the United States,” to 25 staff and students.

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4-H/FFA outing exposes hundreds to FVSU College of Agriculture

About 650 middle and high school students attended 4-H/FFA Ag Field Day. The event is designed to expose them to the university's agriculture programs.

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Florida farmers learn new opportunities through FVSU research center

Fifteen small farmers and ranchers from Florida visited the meat and the dairy technology units at the Georgia Small Ruminant Research and Extension Center on Fort Valley State University’s campus.

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Georgia’s emergency animal facility opens at FVSU

The recent Hurricane Issac is a reminder that devastation can impact communities, including animals. In preparation for disasters, Georgia open its first facility at Fort Valley State University.

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Scientist gives presentation on possible biofuel processing method

Dr. Umakanta Jena, a postdoctoral research associate at the University of Georgia, presented his research at a Fort Valley State University seminar in the Stallworth Agricultural Research Building.

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FVSU receives $50,000 grant to strengthen rural Georgia

Joy Moten-Thomas, FVSU’s Cooperative Extension Program’s assistant administrator for community development and outreach, received a $50,000 grant from the U.S. Department of Agriculture

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Newly Appointed USDA Official Visits Fort Valley State

Dr. Sonny Ramaswamy, newly appointed director of the U.S. Department of Agriculture's National Institute of Food and Agriculture agency, visited the campus to see programs the university is offering.

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Kids Learn About Careers During FVSU Summer Camp

The 4-H STEAM Summer Day Camp, held from June 4-15, drew in more than 90 students who participated in horseback riding and gardening sessions.

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Arora Says Goodbye To FVSU

A highly regarded veterinary science professional, Dr. Kashmiri Arora, is saying farewell to Fort Valley State University after more than three decades of service.

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International Organization Honors FVSU's Agricultural Communicators

The Association for Communication Excellence awarded the FVSU Agricultural Communications team several honors at its annual conference in Annapolis, Md. held June 11-14.

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Kannan named FVSU agriculture dean

Fort Valley State University President Larry E. Rivers has named the new dean of the College of Agriculture, Family Sciences and Technology. Dr. Govind Kannan will lead the division.

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Grad students promote biotech program at research symposium

Fort Valley State University biotechnology graduate students conduct plant cell research, test alternative fuel sources and develop pest resistant and high-yielding improved crops.

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Fort Valley State University's Head Start earns national accreditation

Fort Valley State University’s Head Start program received the seal of approval from the National Association for the Education of Young Children (NAEYC).

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